Pollo Cacciatora cooks chicken with tomato and herbs into a comforting Italian home stew.
14 min prep 26 min cook 41 min rest
Keeps the screen on · step-by-step guide · built-in timer
Salt the chicken pieces and chop the onion and pepper.
Sear the chicken in a wide pot for 6 minutes.
Add the onion, pepper, and garlic and turn for 5 minutes.
Add the tomatoes, bay leaf, and a little water.
Cook with the lid ajar for 25 minutes so the sauce comes together with the chicken and does not stay too watery.
Adjust the salt, rest for 5 minutes, and serve hot.
💡 Tip: Browning the chicken first gives the sauce a more pronounced flavor.
🍽️ Serving suggestion: Serve the chicken hot with polenta or bread alongside.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~312
kcal calories
27
g protein
9
g carbs
17
g fat
3.6g
Sugar
1.7g
Fiber
747.6mg
Sodium
1.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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