Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Ratatouille
Medium 1 hr 23 min~170 kcal 5/10
🥔
Pommes Anna
A French potato cake of thin slices layered with butter, baked until crisp outside and tender within.
Medium⏱️ 1 hr 7 min📖 1 min readServes 6~310 kcal🇫🇷 French🌍 Full translation
22 min prep 45 min cook
- #Baked
- #Low Calorie
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 7 min- Prep22 min
- Cooking45 min
Ingredients
6 servings
Quick:
For the potatoes
- 1.1 kg Potatoes
For the layers
- 110 g Butter
General
- 1 dessert spoon(~10 ml) Salt
- 0.4 tsp(~2 ml) Black pepper
For flavoring
- 1 dessert spoon(~10 ml) Fresh thyme
What else can I make with these ingredients?
Instructions
- 1
Slice the potatoes into 2 mm thick rounds.
- 2
Melt the butter and mix in the salt, black pepper, and thyme.
- 3
Butter an ovenproof pan.
- 4
Arrange the potatoes in circular layers, brushing each layer with butter.
- 5
Cook the pan over medium heat for 10 minutes, until the bottom layer takes color.
10 min10:00 - 6
Transfer the pan to a 190°C oven and bake for 35 minutes, until the potatoes are tender.
35 min35:00 - 7
Invert the cake, rest for 8 minutes, then slice.
8 min08:00
💡 Tip: Do not wash the potatoes after slicing; the surface starch helps the layers hold together.
🍽️ Serving suggestion: Serve Pommes Anna in warm slices beside meat dishes or with a yogurt green salad if desired.
Nutrition (per serving)
~310
kcal calories
5
g protein
38
g carbs
16
g fat
Protein 6%Carbs 48%Fat 46%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pommes Anna make?
This recipe serves 6.How long does Pommes Anna take?
Prep 22 minutes, cooking 45 minutes; 67 minutes in total.Is Pommes Anna difficult?
This recipe is rated medium.How many calories does Pommes Anna have?
Approximately 310 kcal per serving. Protein: 5g, carbs: 38g, fat: 16g.Which allergens does Pommes Anna contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Pommes Anna belong to?
This recipe belongs to French cuisine.How many ingredients does Pommes Anna need?
This recipe needs 5 ingredients.
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