A French potato cake of thin slices layered with butter, baked until crisp outside and tender within.
22 min prep 45 min cook
Keeps the screen on · step-by-step guide · built-in timer
Patatesleri 2 mm inceliğinde yuvarlak dilimleyin.
Tereyağını eritin, tuz, karabiber ve kekiği içine karıştırın.
Fırına girebilen tavayı tereyağıyla yağlayın.
Patatesleri dairesel şekilde kat kat dizin, her kata tereyağı sürün.
Tavayı orta ateşte 10 dakika alt kat renk alana kadar pişirin.
Tavayı 190°C fırına alın ve 35 dakika patatesler yumuşayana kadar pişirin.
Keki ters çevirip 8 dakika dinlendirin, sonra dilimleyin.
💡 Tip: Patatesleri doğradıktan sonra yıkamayın; yüzey nişastası katların birbirine tutunmasına yardım eder.
🍽️ Serving suggestion: Pommes Anna'yı et yemeklerinin yanında veya isteğe bağlı yoğurtlu yeşil salatayla ılık dilimler halinde servis edin.
~310
kcal calories
5
g protein
38
g carbs
16
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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