Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
San Sebastian Cheesecake
Medium 5 hr 30 min~520 kcal 3/10
🍊
Orange Cream Cups
This Spanish-style dessert chills orange and vanilla cream in little cups.
Easy⏱️ 1 hr 21 min📖 1 min readServes 4~218 kcal🇪🇸 Spanish🌍 Full translation
10 min prep 6 min cook 65 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 21 min- Prep10 min
- Resting/Marinating1 h 5 min
- Cooking6 min
Ingredients
4 servings
Quick:
- 1.5 su bardağı(~300 ml) cream
- 0.8 su bardağı(~160 ml) orange juice
- 2 yemek kaşığı(~30 ml) sugar
- 1 çay kaşığı(~5 ml) vanilla
What else can I make with these ingredients?
Instructions
- 1
Heat the cream with orange zest for 3 minutes.
3 min03:00 - 2
Add the vanilla and let the mixture cool for 5 minutes.
5 min05:00 - 3
Strain the cream so peel pieces do not reach the mouth.
- 4
Divide into cups and smooth the surface.
- 5
Chill the cup cream for 1 hour and serve with orange.
1 hr60:00
💡 Tip: Very finely grated orange zest prevents bitterness in the dessert.
🍽️ Serving suggestion: Serve cold in glasses and keep the vanilla cream scented with orange.
Nutrition (per serving)
~218
kcal calories
3
g protein
22
g carbs
13
g fat
Protein 6%Carbs 41%Fat 53%
GI 36 · Low GIGL 8 · Low GL
11.9g
Sugar
0.1g
Fiber
20.8mg
Sodium
17.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Orange Cream Cups make?
This recipe serves 4.How long does Orange Cream Cups take?
Prep 10 minutes, cooking 6 minutes, including 65 minutes of passive resting; 81 minutes in total.Is Orange Cream Cups difficult?
This recipe is rated easy.How many calories does Orange Cream Cups have?
Approximately 218 kcal per serving. Protein: 3g, carbs: 22g, fat: 13g.Which allergens does Orange Cream Cups contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Orange Cream Cups belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Orange Cream Cups need?
This recipe needs 4 ingredients.Is Orange Cream Cups filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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