Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇬🇷
Melomakarona
Medium 1 hr 41 min~190 kcal 2/10
🍰
Portokalopita
A Greek orange-yufka dessert with yogurt batter and citrus syrup, baked until the center stays moist and the top turns lightly crisp.
Medium⏱️ 1 hr 40 min📖 1 min readServes 10~360 kcal🇬🇷 Greek🌍 Full translation
30 min prep 40 min cook 30 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 40 min- Prep30 min
- Resting/Marinating30 min
- Cooking40 min
Ingredients
10 servings
Quick:
- 300 gr Phyllo pastry
- 250 gr Yogurt
- 3 adet Eggs
- 300 ml Orange juice
- 0.8 su bardağı(~160 ml) Granulated sugar
- 1 tatlı kaşığı(~10 ml) Baking powder
What else can I make with these ingredients?
Instructions
- 1
Dry the phyllo sheets and tear them into small pieces.
- 2
Whisk the yogurt-orange mixture and combine it with the phyllo.
- 3
Spread the mixture in the tray so the dry phyllo does not clump.
- 4
Bake the portokalopita in a 180°C oven for 40 minutes.
40 min40:00 - 5
Pour cold orange syrup over the hot cake.
- 6
Rest the dessert for 30 minutes so the syrup spreads evenly.
30 min30:00
💡 Tip: Pour the syrup while the dessert has just come out of the oven; when both are hot, the pastry absorbs the syrup quickly.
🍽️ Serving suggestion: Serve at room temperature with powdered sugar sprinkled on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~360
kcal calories
6
g protein
48
g carbs
15
g fat
Protein 7%Carbs 55%Fat 38%
GI 38 · Low GIGL 18 · Medium GL
3.7g
Sugar
0.1g
Fiber
33.1mg
Sodium
1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Portokalopita make?
This recipe serves 10.How long does Portokalopita take?
Prep 30 minutes, cooking 40 minutes, including 30 minutes of passive resting; 100 minutes in total.Is Portokalopita difficult?
This recipe is rated medium.How many calories does Portokalopita have?
Approximately 360 kcal per serving. Protein: 6g, carbs: 48g, fat: 15g.Which allergens does Portokalopita contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Portokalopita belong to?
This recipe belongs to Greek cuisine.How many ingredients does Portokalopita need?
This recipe needs 6 ingredients.Is Portokalopita filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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