Greek honey dough bites fried until puffed, then served warm with honey and cinnamon for a festive, sticky little dessert.
45 min prep 15 min cook 44 min rest
Keeps the screen on · step-by-step guide · built-in timer
Prepare a pourable batter with the flour, yeast, and milk.
Let the batter rise for 35 minutes so it puffs during frying.
Heat the oil to 170°C and drop in spoonfuls of batter.
Fry the dough pieces for 4 minutes until golden.
Drain off excess oil and serve with honey and cinnamon.
💡 Tip: Let the batter rise until airy; the spoonfuls puff as soon as they hit the oil.
🍽️ Serving suggestion: Serve with honey and cinnamon while warm.
~310
kcal calories
5
g protein
48
g carbs
10
g fat
22.8g
Sugar
2.4g
Fiber
20.8mg
Sodium
0.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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