Greek butter cookies with almond and powdered sugar, baked until sandy and crumbly, then served as festive little bites.
25 min prep 22 min cook 15 min rest
Keeps the screen on · step-by-step guide · built-in timer
Beat the butter and powdered sugar for 4 minutes until fluffy.
Add the flour and almonds and make a soft cookie dough.
Chill the dough for 15 minutes so the cookies do not spread.
Break off walnut-size pieces and arrange them spaced apart on a tray.
Bake the cookies in a 170°C oven for 22 minutes.
Coat them in powdered sugar while warm, then coat a second time once fully cool.
💡 Tip: Coat the cookies once while warm and again after cooling; the sugar layer stays thick.
🍽️ Serving suggestion: Serve with coffee or tea.
~230
kcal calories
4
g protein
26
g carbs
13
g fat
19.1g
Sugar
3.1g
Fiber
178.2mg
Sodium
14.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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