Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🌍
Knafeh Cups
Medium 45 min~290 kcal 2/10
🍰
Basbousa
A Middle Eastern semolina cake enriched with yogurt, baked until golden, then soaked with syrup so each square stays moist and fragrant.
Medium⏱️ 1 hr 30 min📖 1 min readServes 10~330 kcal🌍 Middle Eastern🌍 Full translation
25 min prep 55 min cook 10 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep25 min
- Resting/Marinating10 min
- Cooking55 min
Ingredients
10 servings
Quick:
For the dough
- 350 gr Semolina
- 250 gr Yogurt
- 100 gr Tereyağı
- 1 tatlı kaşığı(~10 ml) Kabartma tozu
For the syrup
- 300 gr Sugar
- 60 gr Almond
- 1 su bardağı(~200 ml) Su
What else can I make with these ingredients?
Instructions
- 1
Prepare dough with semolina, yogurt and sugar.
- 2
Spread it on the tray and arrange the almonds.
10 min10:00 - 3
Bake in the oven at 180°C for 35 minutes and pour syrup.
- 4
Basbousayı 180°C fırında 35 dakika pişirin.
35 min35:00 - 5
Sıcak tatlıya ılık şerbet dökün, 20 dakika çekmesini bekleyin.
20 min20:00
💡 Tip: Pour the syrup into the basbousa while it is hot in the oven; If semolina is poured while it is cold, it will not absorb the syrup and the dough will remain dry.
🍽️ Serving suggestion: Serve at room temperature with an almond on each slice.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
5
g protein
44
g carbs
14
g fat
Protein 6%Carbs 55%Fat 39%
GI 41 · Low GIGL 18 · Medium GL
31.4g
Sugar
0.8g
Fiber
183mg
Sodium
5.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Basbousa make?
This recipe serves 10.How long does Basbousa take?
Prep 25 minutes, cooking 55 minutes, including 10 minutes of passive resting; 90 minutes in total.Is Basbousa difficult?
This recipe is rated medium.How many calories does Basbousa have?
Approximately 330 kcal per serving. Protein: 5g, carbs: 44g, fat: 14g.Which allergens does Basbousa contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Basbousa belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Basbousa need?
This recipe needs 7 ingredients.Is Basbousa filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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