Vegan
What else can I make with these ingredients?
Kuru Fasulye
Medium 10 hr 41 min~280 kcal 8/10
🫘
Prebranac
Serbian baked white beans layered with sweet onions, paprika, bay leaves, and oil until thick and deeply savory.
Hard⏱️ 10 hr📖 1 min readServes 6~360 kcal🇷🇸 Serbian🌍 Full translation
30 min prep 90 min cook 480 min rest
- Vegan
- #Budget-Friendly
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 10 h- Prep30 min
- Resting/Marinating8 h
- Cooking1 h 30 min
Ingredients
6 servings
Quick:
For the beans
- 2 su bardağı(~400 ml) Dried white beans
For baking
- 4 adet Yellow onions
- 3 diş Garlic
- 5 yemek kaşığı(~75 ml) Olive oil
- 2 tatlı kaşığı(~20 ml) Sweet ground red pepper
- 2 adet Bay leaves
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 2 su bardağı(~400 ml) Hot water
General
- 1.5 tatlı kaşığı(~15 ml) Salt
For serving
- 1 demet Arugula
What else can I make with these ingredients?
Instructions
- 1
Soak the dried beans in cold water for 8 hours.
8 hr480:00 - 2
Drain the beans and boil in fresh water for 45 minutes, until tender.
45 min45:00 - 3
Slice the onions into half moons and cook in olive oil for 18 minutes, until golden.
18 min18:00 - 4
Add the garlic, ground red pepper, salt, black pepper, and bay leaves to the onions.
- 5
Layer the beans and onion mixture in a baking dish and add the hot water.
- 6
Bake prebranac in a 180°C oven for 45 minutes, until the top forms a light crust.
45 min45:00 - 7
Remove the bay leaves and serve warm or hot with arugula.
💡 Tip: Treat overnight soaking as required; canned beans are fast, but they do not give the same creamy interior texture after baking.
🍽️ Serving suggestion: Serve prebranac hot or warm, with pickles, arugula, and corn bread if desired for a meatless winter plate.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~360
kcal calories
15
g protein
54
g carbs
10
g fat
Protein 16%Carbs 59%Fat 25%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Prebranac make?
This recipe serves 6.How long does Prebranac take?
Prep 30 minutes, cooking 90 minutes, including 480 minutes of passive resting; 600 minutes in total.Is Prebranac difficult?
This recipe is rated hard.How many calories does Prebranac have?
Approximately 360 kcal per serving. Protein: 15g, carbs: 54g, fat: 10g.Is Prebranac allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Prebranac belong to?
This recipe belongs to Serbian cuisine.How many ingredients does Prebranac need?
This recipe needs 10 ingredients.
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