What else can I make with these ingredients?
This recipe may contain allergens
🇲🇽
Tavuklu Fajita
Easy 50 min~360 kcal 8/10
🍫
Puebla Mole Poblano
Dried chiles, sesame, peanuts, spices, tomato, and dark chocolate make a thick chicken sauce.
Hard⏱️ 2 hr 14 min📖 1 min readServes 6~560 kcal🇲🇽 Mexican🌍 Full translation
35 min prep 99 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 14 min- Prep35 min
- Cooking1 h 39 min
Ingredients
6 servings
Quick:
- 1 kg Chicken thighs
- 3 adet Ancho peppers
- 3 adet Guajillo peppers
- 3 yemek kaşığı(~45 ml) Sesame seeds
- 0.5 su bardağı(~100 ml) Peanuts
- 3 adet Tomatoes
- 1 adet Onion
- 40 gr Dark chocolate
- 4 su bardağı(~800 ml) Chicken stock
- 6 adet Tortillas
What else can I make with these ingredients?
Instructions
- 1
Boil the chicken in the chicken stock for 35 minutes and reserve the stock.
35 min35:00 - 2
Toast the dried peppers in a pan for 30 seconds.
30 sec00:30 - 3
Soften the peppers in hot water for 15 minutes.
15 min15:00 - 4
Toast the sesame, peanuts, onion, tomatoes, and tortilla for 8 minutes.
8 min08:00 - 5
Blend the mixture smooth with the peppers and chicken stock.
- 6
Thicken the sauce in a pot for 30 minutes and melt in the chocolate.
30 min30:00 - 7
Warm the boiled chicken in the mole for 10 minutes and serve.
10 min10:00
💡 Tip: Briefly toasting the peppers without burning them gives the mole deep smokiness instead of bitterness.
🍽️ Serving suggestion: Spoon the sauce over chicken pieces and serve with rice and warm tortillas.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
34
g protein
30
g carbs
34
g fat
Protein 24%Carbs 21%Fat 55%
GI 28 · Low GIGL 8 · Low GL
6.3g
Sugar
5.7g
Fiber
894.5mg
Sodium
6.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Peanut
- Sesame
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Puebla Mole Poblano make?
This recipe serves 6.How long does Puebla Mole Poblano take?
Prep 35 minutes, cooking 99 minutes; 134 minutes in total.Is Puebla Mole Poblano difficult?
This recipe is rated hard.How many calories does Puebla Mole Poblano have?
Approximately 560 kcal per serving. Protein: 34g, carbs: 30g, fat: 34g.Which allergens does Puebla Mole Poblano contain?
This recipe contains Peanut, Sesame, Gluten. Check it against your dietary needs.Which cuisine does Puebla Mole Poblano belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Puebla Mole Poblano need?
This recipe needs 10 ingredients.Is Puebla Mole Poblano filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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