A Mexican-style bean mash of softened beans, onion, and cumin, cooked until creamy enough to spread or spoon beside tacos.
10 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Fry the onion in the oil for 5 minutes.
Add beans and cumin, mash and cook for 10 minutes.
Dilute the consistency with 60 ml of boiling water and serve hot.
Ayırdığınız suyu azar azar ekleyin, püre kuru kalmasın.
Tuzunu ayarlayıp 3 dakika daha karıştırın.
💡 Tip: While mashing the beans, reserve 80 ml of the boiling water; It is safer to adjust the consistency with this.
🍽️ Serving suggestion: Serve alongside tacos, quesadillas or corn chips.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~210
kcal calories
9
g protein
28
g carbs
7
g fat
1.2g
Sugar
0.6g
Fiber
584.6mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?