A Mexican-style bean mash of softened beans, onion, and cumin, cooked until creamy enough to spread or spoon beside tacos.
10 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Finely chop the onion, and set aside the drained beans and 60 ml of bean cooking liquid.
Cook the onion in oil for 5 minutes, until softened.
Add the beans and cumin, then cook for 10 minutes while mashing.
Add the reserved liquid little by little so the puree does not stay dry.
Adjust the salt and stir for 3 minutes more.
💡 Tip: Reserve 80 ml of the bean cooking liquid while mashing; it is the safest way to adjust the texture.
🍽️ Serving suggestion: Serve with tacos, quesadillas, or corn chips.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~210
kcal calories
9
g protein
28
g carbs
7
g fat
1.2g
Sugar
0.6g
Fiber
584.6mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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