What else can I make with these ingredients?
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🍛
Rendang Ayam
Indonesian chicken rendang simmered with coconut milk, lemongrass, galangal, ginger, chile, and toasted spices.
Hard⏱️ 1 hr 50 min📖 1 min readServes 5~490 kcal🇮🇩 Indonesian🌍 Full translation
40 min prep 70 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 50 min- Prep40 min
- Cooking1 h 10 min
Ingredients
5 servings
Quick:
For the chicken
- 900 gr Chicken thighs
For the sauce
- 500 ml Coconut milk
- 2 dal Lemongrass
- 0.4 su bardağı(~80 ml) Desiccated coconut
For the spice paste
- 2 adet Onions
- 4 diş Garlic
- 1 yemek kaşığı(~15 ml) Fresh ginger
- 1 tatlı kaşığı(~10 ml) Galangal or extra ginger
- 4 adet Dried red chilies
For the spice mix
- 0.5 çay kaşığı(~2.5 ml) Turmeric
- 1 tatlı kaşığı(~10 ml) Coriander seeds
For cooking
- 3 yemek kaşığı(~45 ml) Vegetable oil
General
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Soften the dried chilies in hot water for 10 minutes.
10 min10:00 - 2
Blend the onions, garlic, ginger, galangal, and chilies into a paste.
- 3
Toast the desiccated coconut in a dry pan for 4 minutes, until lightly colored.
4 min04:00 - 4
Fry the spice paste in vegetable oil for 7 minutes, until fragrant.
7 min07:00 - 5
Add the chicken, lemongrass, turmeric, coriander seeds, salt, and coconut milk.
- 6
Cook the rendang ayam over low heat for 55 minutes, until the sauce thickens.
55 min55:00 - 7
Add the toasted coconut, toss for 8 more minutes, and serve.
8 min08:00
💡 Tip: Bone-in chicken cooks without falling apart; if using breast meat, add it during the final 25 minutes after the sauce has already thickened.
🍽️ Serving suggestion: Serve rendang ayam with plain rice, cucumber slices, and optional lime.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin C
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~490
kcal calories
32
g protein
16
g carbs
34
g fat
Protein 26%Carbs 13%Fat 61%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Rendang Ayam make?
This recipe serves 5.How long does Rendang Ayam take?
Prep 40 minutes, cooking 70 minutes; 110 minutes in total.Is Rendang Ayam difficult?
This recipe is rated hard.How many calories does Rendang Ayam have?
Approximately 490 kcal per serving. Protein: 32g, carbs: 16g, fat: 34g.Is Rendang Ayam allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Rendang Ayam belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Rendang Ayam need?
This recipe needs 13 ingredients.
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