Vegan
What else can I make with these ingredients?Barbunya Pilaki
Easy 1 hr 55 min~250 kcal 8/10
🫘
Revithada
A Greek chickpea stew from the Sifnos tradition, slow-cooked with onion, olive oil, bay leaf, and lemon until creamy.
Hard⏱️ 13 hr 58 min📖 1 min readServes 5~450 kcal🇬🇷 Greek🌍 Full translation
18 min prep 100 min cook 720 min rest
- #One-Pot
- Vegan
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 13 h 58 min- Prep18 min
- Resting/Marinating12 h
- Cooking1 h 40 min
Ingredients
5 servings
Quick:
For the casserole
- 500 g Chickpeas
- 2 pcs Onions
- 3 clove Garlic
- 0.5 glass(~100 ml) Olive oil
For the spice mix
- 2 pcs Bay leaves
- 1 tsp(~5 ml) Thyme
For the finishing touch
- 3 tbsp(~45 ml) Lemon juice
General
- 1.3 dessert spoon(~13 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
For cooking
- 5 glass(~1000 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Wash the chickpeas with plenty of water and soak them for at least 12 hours.
12 hr720:00 - 2
Drain the soaked chickpeas and rinse again with clean water.
- 3
Slice the onions into half moons and finely chop the garlic.
- 4
Put the chickpeas, onions, garlic, olive oil, bay leaves, thyme, salt, black pepper, and water in the pot.
- 5
Cook the chickpea stew over low heat for 90 minutes, until the chickpeas become creamy-soft.
1 hr 30 min90:00 - 6
Add the lemon juice and cook for 8 more minutes, until it blends into the sauce.
8 min08:00 - 7
Remove the bay leaves, rest for 2 minutes, drizzle with olive oil, and serve.
2 min02:00
💡 Tip: Older chickpeas take longer to cook; in Turkey, ask for a fresh crop at the spice shop, or shorten the first cooking in a pressure cooker.
🍽️ Serving suggestion: Drizzle revithada with olive oil and serve as a meatless main with village bread, lemon wedges, and shepherd salad if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~450
kcal calories
18
g protein
54
g carbs
18
g fat
Protein 16%Carbs 48%Fat 36%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Revithada make?
This recipe serves 5.How long does Revithada take?
Prep 18 minutes, cooking 100 minutes, including 720 minutes of passive resting; 838 minutes in total.Is Revithada difficult?
This recipe is rated hard.How many calories does Revithada have?
Approximately 450 kcal per serving. Protein: 18g, carbs: 54g, fat: 18g.Is Revithada allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Revithada belong to?
This recipe belongs to Greek cuisine.How many ingredients does Revithada need?
This recipe needs 10 ingredients.
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