What else can I make with these ingredients?
Tavuklu Keşkek
Hard 12 hr~480 kcal 8/10
🍗
Sajji
A Balochi-Pakistani roasted chicken seasoned simply, rested with spices, and served with rice, lemon, and onions.
Hard⏱️ 5 hr 55 min📖 1 min readServes 5~485 kcal🇵🇰 Pakistani🌍 Full translation
30 min prep 75 min cook 250 min rest
- #High Protein
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 5 h 55 min- Prep30 min
- Resting/Marinating4 h 10 min
- Cooking1 h 15 min
Ingredients
5 servings
Quick:
For the sajji
- 1.6 kg Whole chicken
- 1.5 tatlı kaşığı(~15 ml) Salt
- 1 tatlı kaşığı(~10 ml) Coriander seeds
- 1 tatlı kaşığı(~10 ml) Cumin
- 0.8 çay kaşığı(~4 ml) Black pepper
- 3 yemek kaşığı(~45 ml) Lemon juice
- 2 yemek kaşığı(~30 ml) Vegetable oil
For serving
- 5 porsiyon Rice pilaf
- 1 adet Yellow onion
- 1 adet Lemon
What else can I make with these ingredients?
Instructions
- 1
Coarsely crush the coriander seeds, cumin, black pepper, and salt.
- 2
Score the chicken skin and rub with lemon juice, vegetable oil, and the spice mix.
- 3
Rest the chicken in a covered container for at least 4 hours.
4 hr240:00 - 4
Place the chicken on an oven rack and bake in a 190°C oven for 55 minutes.
55 min55:00 - 5
Increase the heat to 220°C and bake for 15 more minutes, until the skin browns.
15 min15:00 - 6
Rest the chicken for 10 minutes and serve with rice pilaf, onion, and lemon.
10 min10:00
💡 Tip: Rest the chicken with the salty spice mix for at least 4 hours; a short marinade does not give sajji its simple but deep flavor.
🍽️ Serving suggestion: Serve sajji on a wide plate with spiced rice pilaf, lemon, onion rings, and ayran if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~485
kcal calories
45
g protein
30
g carbs
20
g fat
Protein 38%Carbs 25%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Sajji make?
This recipe serves 5.How long does Sajji take?
Prep 30 minutes, cooking 75 minutes, including 250 minutes of passive resting; 355 minutes in total.Is Sajji difficult?
This recipe is rated hard.How many calories does Sajji have?
Approximately 485 kcal per serving. Protein: 45g, carbs: 30g, fat: 20g.Is Sajji allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Sajji belong to?
This recipe belongs to Pakistani cuisine.How many ingredients does Sajji need?
This recipe needs 10 ingredients.
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