A cooling ayran of yogurt, cucumber, mint, and cold water, blended into a savory drink for hot afternoons.
8 min prep
Keeps the screen on · step-by-step guide · built-in timer
Grate the cucumber and squeeze out its juice.
Put the yogurt, water, cucumber, mint, and salt in a blender.
Blend for 30 seconds and serve cold.
💡 Tip: Lightly squeeze the grated cucumber, so the ayran does not become too watery.
🍽️ Serving suggestion: Serve with spicy dishes.
~60
kcal calories
3
g protein
6
g carbs
3
g fat
5.5g
Sugar
0.3g
Fiber
337.7mg
Sodium
2.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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