What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Dereotlu Olivier Salatası
Easy 40 min~250 kcal 5/10
🥗
Salpicao
A colorful Brazilian chicken salad of shredded chicken, carrot, apple, and mayonnaise, often served on festive tables.
Easy⏱️ 50 min📖 1 min readServes 6~270 kcal🇧🇷 Brazilian🌍 Full translation
25 min prep 20 min cook 5 min rest
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep25 min
- Resting/Marinating5 min
- Cooking20 min
Ingredients
6 servings
Quick:
- 500 g Chicken breast
- 2 Carrot
- 1 Apple
- 5 tbsp(~75 ml) Mayonnaise
- 0.5 cup(~100 ml) Canned corn
- 0.3 cup(~60 ml) Raisins
- 1 cup(~200 ml) Potato sticks
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the chicken for 20 minutes and let it rest for 5 minutes.
25 min25:00 - 2
Shred the chicken, then finely chop the carrot and apple.
- 3
Mix the chicken, carrot, apple, corn, and raisins with the mayonnaise.
- 4
Check the salt and chill the salad in the refrigerator for 10 minutes.
10 min10:00 - 5
Scatter the potato sticks on top at serving time so they do not lose their crunch.
💡 Tip: Boil the chicken and shred it after it cools so the salad keeps a fibrous texture.
🍽️ Serving suggestion: Serve the salad chilled, scattering potato sticks over the top just before bringing it out.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 75% match~270
kcal calories
17
g protein
12
g carbs
18
g fat
Protein 24%Carbs 17%Fat 59%
GI 54 · Low GIGL 6 · Low GLEstimated, 75% match
9g
Sugar
1.6g
Fiber
325.7mg
Sodium
1.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Salpicao make?
This recipe serves 6.How long does Salpicao take?
Prep 25 minutes, cooking 20 minutes, including 5 minutes of passive resting; 50 minutes in total.Is Salpicao difficult?
This recipe is rated easy.How many calories does Salpicao have?
Approximately 270 kcal per serving. Protein: 17g, carbs: 12g, fat: 18g.Which allergens does Salpicao contain?
This recipe contains Egg. Check it against your dietary needs.Which cuisine does Salpicao belong to?
This recipe belongs to Brazilian cuisine.How many ingredients does Salpicao need?
This recipe needs 8 ingredients.Is Salpicao filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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