What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Dereotlu Olivier Salatası
Easy 40 min~250 kcal 5/10
🥗
Salpicao
A colorful Brazilian chicken salad of shredded chicken, carrot, apple, and mayonnaise, often served on festive tables.
Easy⏱️ 50 min📖 1 min readServes 6~270 kcal🇧🇷 Brazilian🌍 Full translation
25 min prep 20 min cook 5 min rest
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep25 min
- Resting/Marinating5 min
- Cooking20 min
Ingredients
6 servings
Quick:
- 500 gr Chicken Breast
- 2 adet Carrot
- 1 adet Apple
- 5 yemek kaşığı(~75 ml) Mayonnaise
- 0.5 su bardağı(~100 ml) Konserve mısır
- 0.3 su bardağı(~60 ml) Kuru üzüm
- 1 su bardağı(~200 ml) Patates çubuğu
- 0.5 çay kaşığı(~2.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Boil the chicken for 20 minutes and shred it.
25 min25:00 - 2
Finely chop the carrot and apple.
- 3
Mix chicken, vegetables, apple and mayonnaise.
- 4
Tuzunu kontrol edip salatayı 10 dakika buzdolabında soğutun.
10 min10:00 - 5
Patates çubuklarını servis anında üstüne serpin, çıtırlığı kaybolmasın.
💡 Tip: Fold in the apple at the end; it keeps its bite and brightens the creamy chicken mixture.
🍽️ Serving suggestion: Serve well chilled with crisp potato sticks on top if you have them.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 75% match~270
kcal calories
17
g protein
12
g carbs
18
g fat
Protein 24%Carbs 17%Fat 59%
GI 54 · Low GIGL 6 · Low GL
9g
Sugar
1.6g
Fiber
325.7mg
Sodium
1.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Salpicao make?
This recipe serves 6.How long does Salpicao take?
Prep 25 minutes, cooking 20 minutes, including 5 minutes of passive resting; 50 minutes in total.Is Salpicao difficult?
This recipe is rated easy.How many calories does Salpicao have?
Approximately 270 kcal per serving. Protein: 17g, carbs: 12g, fat: 18g.Which allergens does Salpicao contain?
This recipe contains Egg. Check it against your dietary needs.Which cuisine does Salpicao belong to?
This recipe belongs to Brazilian cuisine.How many ingredients does Salpicao need?
This recipe needs 8 ingredients.Is Salpicao filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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