Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Vinegret Salatası
Easy 45 min~152 kcal 4/10
🥗
Olivier Salad with Dill
A Russian-style mayo salad of potato, carrot, peas, and pickles, sharpened with dill for a cold, festive side.
Easy⏱️ 40 min📖 1 min readServes 6~250 kcal🇷🇺 Russian🌍 Full translation
20 min prep 20 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep20 min
- Cooking20 min
Ingredients
6 servings
Quick:
- 400 gr Potatoes
- 2 adet Carrots
- 150 gr Peas
- 10 yemek kaşığı(~150 ml) Mayonnaise
- 100 gr Pickled cornichons
- 0.3 demet Dill
- 0.5 çay kaşığı(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Set out a wide bowl and strainer so washed ingredients do not water down the salad.
- 2
Dice and boil the potatoes and carrots.
10 min10:00 - 3
Mix with peas and diced pickles.
- 4
Fold in mayonnaise and finely chopped dill, then chill for 10 minutes so the sauce settles into the potatoes.
10 min10:00 - 5
Transfer to a wide plate without pressing from above so the greens are not crushed.
- 6
Check the final salt and acidity balance so the salad does not release water as it waits.
- 7
Serve right after dressing so the crisp texture is not lost.
💡 Tip: Do not overboil the potatoes; the cubes should not turn into mash.
🍽️ Serving suggestion: Serve cold with dill scattered on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~250
kcal calories
7
g protein
18
g carbs
16
g fat
Protein 11%Carbs 30%Fat 59%
GI 45 · Low GIGL 8 · Low GL
2.9g
Sugar
3.4g
Fiber
292.2mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Olivier Salad with Dill make?
This recipe serves 6.How long does Olivier Salad with Dill take?
Prep 20 minutes, cooking 20 minutes; 40 minutes in total.Is Olivier Salad with Dill difficult?
This recipe is rated easy.How many calories does Olivier Salad with Dill have?
Approximately 250 kcal per serving. Protein: 7g, carbs: 18g, fat: 16g.Which allergens does Olivier Salad with Dill contain?
This recipe contains Egg. Check it against your dietary needs.Which cuisine does Olivier Salad with Dill belong to?
This recipe belongs to Russian cuisine.How many ingredients does Olivier Salad with Dill need?
This recipe needs 7 ingredients.Is Olivier Salad with Dill filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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