Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Rus Buckwheat Mushroom Salata
Easy 30 min~168 kcal 4/10
🥔
Russian Dill Potato Salad
This Russian salad combines potatoes with dill and a light mustard dressing, creating a chilled side that stays clean and grainy.
Easy⏱️ 25 min📖 1 min readServes 4~144 kcal🇷🇺 Russian🌍 Full translation
10 min prep 15 min cook
- #Under 30 min
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep10 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 4 Potatoes
- 0.3 bunch Dill
- 1 dessert spoon(~10 ml) Mustard
- 1 tbsp(~15 ml) Olive oil
- 1 dessert spoon(~10 ml) Lemon juice
What else can I make with these ingredients?
Instructions
- 1
Set aside the dressing ingredients before starting so the salad can be served quickly once assembled.
- 2
Boil the potatoes for 15 minutes and dice them.
15 min15:00 - 3
Mix the dill with the dressing ingredients.
- 4
Combine the potatoes with the dressing and serve cold.
- 5
Serve right after dressing so the crisp texture does not soften.
💡 Tip: Boiling the potatoes before they become too soft keeps the salad from falling apart.
🍽️ Serving suggestion: Serve the salad cool, sprinkled with dill, with meat on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~144
kcal calories
3
g protein
23
g carbs
4
g fat
Protein 9%Carbs 66%Fat 25%
GI 27 · Low GIGL 6 · Low GL
1.5g
Sugar
3.7g
Fiber
38.8mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Russian Dill Potato Salad make?
This recipe serves 4.How long does Russian Dill Potato Salad take?
Prep 10 minutes, cooking 15 minutes; 25 minutes in total.Is Russian Dill Potato Salad difficult?
This recipe is rated easy.How many calories does Russian Dill Potato Salad have?
Approximately 144 kcal per serving. Protein: 3g, carbs: 23g, fat: 4g.Which allergens does Russian Dill Potato Salad contain?
This recipe contains Mustard. Check it against your dietary needs.Which cuisine does Russian Dill Potato Salad belong to?
This recipe belongs to Russian cuisine.How many ingredients does Russian Dill Potato Salad need?
This recipe needs 5 ingredients.Is Russian Dill Potato Salad filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
42 views
Found an error in this recipe?