Vegan
What else can I make with these ingredients?
🇷🇺
Dereotlu Olivier Salatası
Easy 40 min~250 kcal 5/10
🥗
Vinegret Salad
A Russian beet salad with potato, pickles, peas, and oil, cold, earthy, and sharpened by a pleasant briny edge.
Easy⏱️ 45 min📖 1 min readServes 4~152 kcal🇷🇺 Russian🌍 Full translation
20 min prep 25 min cook
- Vegan
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep20 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 2 Beets
- 2 Potatoes
- 3 Pickled cucumbers
- 0.5 cup(~100 ml) Peas
- 2 tbsp(~30 ml) Olive oil
- 0.5 tsp(~2.5 ml) Salt
- 1 Carrot
- 0.5 Onion
- 1 tbsp(~15 ml) Vinegar
What else can I make with these ingredients?
Instructions
- 1
Boil the beets, potatoes, and carrot separately, cool them, then dice them.
10 min10:00 - 2
Cut the pickled cucumbers and onion into small cubes.
- 3
Whisk the olive oil, vinegar, and salt.
- 4
Briefly fold the vegetables, peas, and dressing together without crushing them.
1 min01:00 - 5
Taste and adjust the salt and acidity.
- 6
Serve the vinegret cold.
💡 Tip: Add the beet last; this keeps the color from completely staining the other vegetables.
🍽️ Serving suggestion: Serve cold with dill sprinkled over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~152
kcal calories
3
g protein
17
g carbs
8
g fat
Protein 8%Carbs 45%Fat 47%
GI 37 · Low GIGL 6 · Low GL
6.4g
Sugar
5.3g
Fiber
611.4mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
4/10Moderate satiety, fine between meals
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Vinegret Salad make?
This recipe serves 4.How long does Vinegret Salad take?
Prep 20 minutes, cooking 25 minutes; 45 minutes in total.Is Vinegret Salad difficult?
This recipe is rated easy.How many calories does Vinegret Salad have?
Approximately 152 kcal per serving. Protein: 3g, carbs: 17g, fat: 8g.Is Vinegret Salad allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Vinegret Salad belong to?
This recipe belongs to Russian cuisine.How many ingredients does Vinegret Salad need?
This recipe needs 9 ingredients.Is Vinegret Salad filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
47 views
Found an error in this recipe?