This Polish beet salad lifts cooked beets with horseradish, creating a cold side that is sharp, earthy, and vividly colored.
10 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the beet and cool it.
Grate it and mix it with horseradish and vinegar.
Serve the salad cold.
Salatayı dinlendirin, yaban turbu pancara eşit dağılsın.
Salatasını soğuk servis edin.
💡 Tip: Grating the beet after it has cooled completely will keep the salad cleaner.
🍽️ Serving suggestion: Serve cold.
~62
kcal calories
2
g protein
11
g carbs
1
g fat
4.1g
Sugar
1.7g
Fiber
192.3mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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