Vegan
What else can I make with these ingredients?
🇭🇺
Csalamade
Easy 24 hr 20 min~55 kcal 3/10
🥒
Uborkasalata
This Hungarian cucumber salad marinates thin slices with vinegar and paprika, making a cool side that stays crisp and sharp.
Easy⏱️ 40 min📖 1 min readServes 4~38 kcal🇭🇺 Hungarian🌍 Full translation
10 min prep 30 min rest
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep10 min
- Resting/Marinating30 min
Ingredients
4 servings
Quick:
- 3 Cucumbers
- 2 tbsp(~30 ml) Apple cider vinegar
- 0.5 tsp(~2.5 ml) Sweet paprika
- 0.5 tsp(~2.5 ml) Granulated sugar
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Slice the cucumbers very thinly and toss them with salt.
- 2
Let the cucumbers release their water, then squeeze them.
30 min30:00 - 3
Mix the vinegar, sugar, and sweet paprika.
- 4
Toss the cucumber with the dressing and serve cold.
- 5
Add two spoonfuls of the uborkasalata dressing and taste, adjusting salt and tartness to the cucumber texture.
- 6
Scatter the fresh herb over the uborkasalata at the last moment so the cucumber aroma is not overpowered.
- 7
Transfer the uborkasalata to a serving plate and bring it to the table while the dressing is glossy.
💡 Tip: Very thin cucumber slices marinate quickly. Salt the cucumber and squeeze out its water; after 30 minutes of resting, the dressing will not become watery.
🍽️ Serving suggestion: Serve in a wide bowl or plate with thin lemon slices and parsley leaves on top.
Nutrition (per serving)
~38
kcal calories
1
g protein
6
g carbs
1
g fat
Protein 11%Carbs 65%Fat 24%
GI 39 · Low GIGL 2 · Low GL
3.1g
Sugar
0.8g
Fiber
294.1mg
Sodium
0.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
3/10Moderate satiety, fine between meals
Community Adaptations (0)
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FAQ
How many servings does Uborkasalata make?
This recipe serves 4.How long does Uborkasalata take?
Prep 10 minutes, cooking 0 minutes, including 30 minutes of passive resting; 40 minutes in total.Is Uborkasalata difficult?
This recipe is rated easy.How many calories does Uborkasalata have?
Approximately 38 kcal per serving. Protein: 1g, carbs: 6g, fat: 1g.Is Uborkasalata allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Uborkasalata belong to?
This recipe belongs to Hungarian cuisine.How many ingredients does Uborkasalata need?
This recipe needs 5 ingredients.Is Uborkasalata filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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