This Hungarian cucumber salad marinates thin slices with vinegar and paprika, making a cool side that stays crisp and sharp.
10 min prep 30 min rest
Keeps the screen on · step-by-step guide · built-in timer
Slice the cucumber very thinly.
Mix with vinegar, pepper and sugar.
Let the salad rest for 10 minutes and serve.
Salatalığı sosla harmanlayıp soğuk servis edin.
Uborkasaláta sosunu iki kaşık ekleyip tadına bakın, tuz ve ekşiliği uborkasaláta dokusuna göre ayarlayın.
Uborkasaláta üzerine taze otu son anda serpin, uborkasaláta kokusu bastırılmasın.
Uborkasaláta salatasını servis tabağına alın ve sos parlakken sofraya çıkarın.
💡 Tip: Slicing the cucumber very thinly allows it to marinate in a short time.
🍽️ Serving suggestion: Serve cold.
~38
kcal calories
1
g protein
6
g carbs
1
g fat
3.1g
Sugar
0.8g
Fiber
294.1mg
Sodium
0.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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