Vegan
What else can I make with these ingredients?
🇭🇺
Uborkasaláta
Easy 40 min~38 kcal 3/10
🥗
Csalamade
A Hungarian quick-pickled salad of cabbage, cucumber, and green pepper tossed in vinegar, sugar, and salt for a crisp sour crunch.
Easy⏱️ 24 hr 20 min📖 1 min readServes 6~55 kcal🇭🇺 Hungarian🌍 Full translation
20 min prep 1440 min rest
- #Under 30 min
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d- Prep20 min
- Resting/Marinating1 d
Ingredients
6 servings
Quick:
- 300 g White cabbage
- 2 Cucumbers
- 2 Green peppers
- 4 tbsp(~60 ml) Apple cider vinegar
- 1 tsp(~5 ml) Salt
- 1 tbsp(~15 ml) Sugar
What else can I make with these ingredients?
Instructions
- 1
For preparing csalamade, set out a wide bowl and sieve so washed ingredients do not water down and spoil the texture.
- 2
Slice the vegetables very thinly.
- 3
Toss with vinegar, salt, and sugar.
- 4
After tossing the vegetables with vinegar, salt, and sugar, keep them in a covered container in the refrigerator for 24 hours.
24 hr1440:00 - 5
Transfer the csalamade mixture to a wide plate and do not press from above, so the vegetables are not crushed.
💡 Tip: Cutting the vegetables thinly and to a similar size lets the marinade work evenly. Similar thin cuts and a 1 day rest help the acidity distribute evenly.
🍽️ Serving suggestion: Serve cold alongside grilled meat or potato dishes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~55
kcal calories
1
g protein
10
g carbs
1
g fat
Protein 8%Carbs 75%Fat 17%
GI 29 · Low GIGL 3 · Low GL
5.8g
Sugar
2.3g
Fiber
399.6mg
Sodium
0.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
3/10Moderate satiety, fine between meals
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FAQ
How many servings does Csalamade make?
This recipe serves 6.How long does Csalamade take?
Prep 20 minutes, cooking 0 minutes, including 1440 minutes of passive resting; 1460 minutes in total.Is Csalamade difficult?
This recipe is rated easy.How many calories does Csalamade have?
Approximately 55 kcal per serving. Protein: 1g, carbs: 10g, fat: 1g.Is Csalamade allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Csalamade belong to?
This recipe belongs to Hungarian cuisine.How many ingredients does Csalamade need?
This recipe needs 6 ingredients.Is Csalamade filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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