This Ankara side loosens famous Çubuk pickles with dill and a sweet-sour touch, creating a lively cold salad for richer meals.
10 min prep 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Dice the Çubuk pickles into small cubes.
Mix with dill, oil and vinegar.
Let the salad rest for 5 minutes and serve.
Salatayı 5 dakika dinlendirip servis edin, dereotu ve turşu aroması birleşsin.
Servis öncesi 5 dakika dinlendirin, sos tanelere işlesin diye sonra tabaklayın.
Karışımını geniş tabağa alın, yeşillikler ezilmesin diye üstten bastırmayın.
💡 Tip: Cutting the Çubuk pickles into small but not overly fine cubes helps preserve their crunch.
🍽️ Serving suggestion: Serve cold.
~54
kcal calories
1
g protein
8
g carbs
2
g fat
0g
Sugar
0g
Fiber
0.2mg
Sodium
0.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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