Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Mersin Limonlu Nohutlu Semizotu
Easy 12 min~124 kcal 4/10
🥗
Ordu Beet Salad with Hazelnuts
This Ordu salad pairs cooked beets with hazelnuts and vinegar, making a cool Black Sea side that feels earthy, sharp, and fresh.
Easy⏱️ 37 min📖 1 min readServes 4~126 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 25 min cook
- Vegan
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 37 min- Prep12 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 3 adet Beets
- 0.5 su bardağı(~100 ml) Hazelnuts
- 1 yemek kaşığı(~15 ml) Apple cider vinegar
- 1 yemek kaşığı(~15 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
Boil the beets with their skins for 25 minutes, and remove them from the water when a knife goes in without resistance.
25 min25:00 - 2
Cool the beets, peel them, grate coarsely, and lightly drain the excess juice.
- 3
Whisk the apple cider vinegar and olive oil for 1 minute to make a sharp dressing.
1 min01:00 - 4
Mix the grated beets with the dressing, using a spatula until the color is evenly distributed.
- 5
Coarsely crush the hazelnuts and sprinkle them on top just before serving so they do not release their oil.
💡 Tip: Cutting the beets only after they have cooled completely keeps the salad cleaner and brighter.
🍽️ Serving suggestion: Serve cold, sprinkled with dill and accompanied by sourdough bread.
Nutrition (per serving)
~126
kcal calories
3
g protein
11
g carbs
8
g fat
Protein 9%Carbs 34%Fat 57%
GI 39 · Low GIGL 4 · Low GL
4.7g
Sugar
3g
Fiber
47.1mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ordu Beet Salad with Hazelnuts make?
This recipe serves 4.How long does Ordu Beet Salad with Hazelnuts take?
Prep 12 minutes, cooking 25 minutes; 37 minutes in total.Is Ordu Beet Salad with Hazelnuts difficult?
This recipe is rated easy.How many calories does Ordu Beet Salad with Hazelnuts have?
Approximately 126 kcal per serving. Protein: 3g, carbs: 11g, fat: 8g.Which allergens does Ordu Beet Salad with Hazelnuts contain?
This recipe contains Tree nuts. Check it against your dietary needs.How many ingredients does Ordu Beet Salad with Hazelnuts need?
This recipe needs 4 ingredients.Is Ordu Beet Salad with Hazelnuts filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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