What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Sote
Medium 45 min~350 kcal 8/10
🥪
Salvadoran Panes con Pollo
A Salvadoran chicken sandwich filled with shredded saucy chicken, lettuce, tomato, cucumber, watercress, mayonnaise, and mustard.
Medium⏱️ 1 hr 10 min📖 1 min readServes 6~410 kcal🇸🇻 Salvadoran🌍 Full translation
30 min prep 40 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep30 min
- Cooking40 min
Ingredients
6 servings
Quick:
For the chicken
- 900 g Chicken thighs
For serving
- 6 Sandwich rolls
- 6 leaf Lettuce
- 1 Cucumber
- 0.5 bunch Watercress
- 4 tbsp(~60 ml) Mayonnaise
- 2 tbsp(~30 ml) Mustard
Sos ve servis için
- 3 Tomatoes
For the sauce
- 1 Yellow onion
- 3 clove Garlic
- 1 Bay leaf
- 0.7 tsp(~3.5 ml) Oregano
General
- 1.2 dessert spoon(~12 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Rub the chicken thighs with salt, black pepper, oregano, and crushed garlic.
- 2
Chop the onion and half of the tomatoes and put them in a pot.
- 3
Add the chicken, bay leaf, and 1 cup water, and cook for 32 minutes.
32 min32:00 - 4
Remove and shred the chicken, then reduce the sauce in the pot for 8 minutes.
8 min08:00 - 5
Return the shredded chicken to the sauce and mix.
- 6
Warm the rolls lightly and spread mayonnaise and mustard inside.
- 7
Fill the sandwiches with lettuce, chicken, tomato, cucumber, and watercress, then serve.
💡 Tip: Before filling the bread, reduce the chicken sauce until it coats the back of a spoon, a watery sauce quickly breaks down the sandwich.
🍽️ Serving suggestion: Serve the sandwiches warm with optional pickled jalapenos or plain potato salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Folate
Nutrition (per serving)
~410
kcal calories
28
g protein
46
g carbs
12
g fat
Protein 28%Carbs 46%Fat 26%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Salvadoran Panes con Pollo make?
This recipe serves 6.How long does Salvadoran Panes con Pollo take?
Prep 30 minutes, cooking 40 minutes; 70 minutes in total.Is Salvadoran Panes con Pollo difficult?
This recipe is rated medium.How many calories does Salvadoran Panes con Pollo have?
Approximately 410 kcal per serving. Protein: 28g, carbs: 46g, fat: 12g.Which allergens does Salvadoran Panes con Pollo contain?
This recipe contains Gluten, Egg, Mustard. Check it against your dietary needs.Which cuisine does Salvadoran Panes con Pollo belong to?
This recipe belongs to Salvadoran cuisine.How many ingredients does Salvadoran Panes con Pollo need?
This recipe needs 14 ingredients.
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