A Salvadoran chicken sandwich filled with shredded saucy chicken, lettuce, tomato, cucumber, watercress, mayonnaise, and mustard.
30 min prep 40 min cook
Keeps the screen on · step-by-step guide · built-in timer
Tavuk butlarını tuz, karabiber, kekik ve ezilmiş sarımsakla ovun.
Soğan ve domatesin yarısını doğrayıp tencereye alın.
Tavuk, defne yaprağı ve 1 su bardağı suyu ekleyip 32 dakika pişirin.
Tavukları çıkarıp didikleyin, tenceredeki sosu 8 dakika koyulaştırın.
Didiklenmiş tavuğu sosa geri alın ve karıştırın.
Ekmekleri hafif ısıtın, içlerine mayonez ve hardal sürün.
Marul, tavuk, domates, salatalık ve tereyle sandviçleri doldurup servis edin.
💡 Tip: Ekmeği doldurmadan önce tavuğun sosunu kaşığın arkasını kaplayacak kıvama getirin; çok sulu sos sandviçi hızla dağıtır.
🍽️ Serving suggestion: Sandviçleri ılık servis edin, yanında isteğe bağlı turşu jalapeno veya sade patates salatası kullanabilirsiniz.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~410
kcal calories
28
g protein
46
g carbs
12
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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