What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🍗
San Bei Ji
Three-cup chicken braised with soy sauce, rice wine, sesame oil, ginger, garlic, and basil until glossy.
Medium⏱️ 40 min📖 1 min readServes 4~520 kcal🇨🇳 Chinese🌍 Full translation🍸 18+ Drink Responsibly
16 min prep 24 min cook
- #High Protein
- #Alcoholic
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep16 min
- Cooking24 min
Ingredients
4 servings
Quick:
For the chicken
- 750 g Chicken thigh meat
For the sauce
- 0.3 cup(~60 ml) Soy sauce
- 0.3 cup(~60 ml) Shaoxing wine
- 3 tbsp(~45 ml) Sesame oil
- 1 dessert spoon(~10 ml) Granulated sugar
For flavoring
- 25 g Fresh ginger
- 6 clove Garlic
For serving
- 1 handful Fresh basil
- 3 sprig Scallions
What else can I make with these ingredients?
Instructions
- 1
Cut the chicken thigh meat into large bite-size pieces, slice the ginger, and crush the garlic.
- 2
Heat half of the sesame oil in a pot and stir the ginger and garlic for 2 minutes, until fragrant.
2 min02:00 - 3
Add the chicken and saute for 7 minutes, until the surface takes on color.
7 min07:00 - 4
Add the soy sauce, Shaoxing wine, and sugar to the pot.
- 5
Leave the lid slightly ajar and cook for 13 minutes, until the sauce thickens.
13 min13:00 - 6
Add the remaining sesame oil, basil, and chopped scallions.
- 7
Stir for 1 minute, then remove from the heat while the sauce is still glossy and serve with rice.
1 min01:00
💡 Tip: Use sesame oil with restraint; even though the dish carries the traditional three-cup name, too much oil makes a modern home version heavy.
🍽️ Serving suggestion: Serve san bei ji hot with plain rice, steamed broccoli, and optional spicy cucumber.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~520
kcal calories
38
g protein
12
g carbs
34
g fat
Protein 30%Carbs 9%Fat 61%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does San Bei Ji make?
This recipe serves 4.How long does San Bei Ji take?
Prep 16 minutes, cooking 24 minutes; 40 minutes in total.Is San Bei Ji difficult?
This recipe is rated medium.How many calories does San Bei Ji have?
Approximately 520 kcal per serving. Protein: 38g, carbs: 12g, fat: 34g.Which allergens does San Bei Ji contain?
This recipe contains Soy, Sesame. Check it against your dietary needs.Which cuisine does San Bei Ji belong to?
This recipe belongs to Chinese cuisine.How many ingredients does San Bei Ji need?
This recipe needs 9 ingredients.
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