What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🍗
San Bei Ji
Three-cup chicken braised with soy sauce, rice wine, sesame oil, ginger, garlic, and basil until glossy.
Medium⏱️ 40 min📖 1 min readServes 4~520 kcal🇨🇳 Chinese🍸 18+ Drink Responsibly
16 min prep 24 min cook
- #High Protein
- #Alcoholic
🍗
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep16 min
- Cooking24 min
Ingredients
4 servings
Quick:
For the chicken
- 750 g Tavuk but eti
For the sauce
- 0.3 glass(~60 ml) Soya sosu
- 0.3 glass(~60 ml) Shaoxing şarabı
- 3 tbsp(~45 ml) Susam yağı
- 1 dessert spoon(~10 ml) Toz şeker
For flavoring
- 25 g Taze zencefil
- 6 clove Sarımsak
For serving
- 1 handful Taze fesleğen
- 3 sprig Taze soğan
What else can I make with these ingredients?
Instructions
- 1
Tavuk but etini iri kuşbaşı kesin, zencefili dilimleyin ve sarımsağı ezin.
- 2
Susam yağının yarısını tencerede ısıtın, zencefil ve sarımsağı 2 dakika kokusu çıkana kadar çevirin.
2 min02:00 - 3
Tavuğu ekleyin, 7 dakika yüzeyi renk alana kadar kavurun.
7 min07:00 - 4
Soya sosu, Shaoxing şarabı ve şekeri tencereye katın.
- 5
Kapağı aralık bırakıp 13 dakika sos koyulaşana kadar pişirin.
13 min13:00 - 6
Kalan susam yağını, fesleğeni ve doğranmış taze soğanı ekleyin.
- 7
1 dakika çevirdikten sonra sos parlakken ocaktan alın ve pilavla servis edin.
1 min01:00
💡 Tip: Susam yağını ölçülü kullanın; geleneksel adını taşısa da modern ev versiyonunda fazla yağ sosu ağırlaştırır.
🍽️ Serving suggestion: San bei ji'yi sade pirinç pilavı, buharda brokoli ve isteğe bağlı acı salatalıkla sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~520
kcal calories
38
g protein
12
g carbs
34
g fat
Protein 30%Carbs 9%Fat 61%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does San Bei Ji make?
This recipe serves 4.How long does San Bei Ji take?
Prep 16 minutes, cooking 24 minutes; 40 minutes in total.Is San Bei Ji difficult?
This recipe is rated medium.How many calories does San Bei Ji have?
Approximately 520 kcal per serving. Protein: 38g, carbs: 12g, fat: 34g.Which allergens does San Bei Ji contain?
This recipe contains Soy, Sesame. Check it against your dietary needs.Which cuisine does San Bei Ji belong to?
This recipe belongs to Chinese cuisine.How many ingredients does San Bei Ji need?
This recipe needs 9 ingredients.
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