Spain’s fruit-filled wine punch mixes red wine, brandy, orange, apple, and cinnamon into a chilled crowd-pleaser.
15 min prep 120 min rest
Keeps the screen on · step-by-step guide · built-in timer
Thinly slice the orange and apple and place them in a pitcher.
Add the red wine, brandy, and cinnamon stick.
Chill the pitcher in the refrigerator for 2 hours, so the fruit aroma passes into the wine.
Taste before serving and add ice if needed.
Serve cold with the fruit slices.
Fill the glasses with plenty of ice, strain in the fruit and wine mixture, and serve cold.
💡 Tip: Let the fruit sit in the wine for at least 2 hours, so its aroma infuses the drink.
🍽️ Serving suggestion: Serve with plenty of ice.
~160
kcal calories
1
g protein
19
g carbs
0
g fat
5.2g
Sugar
1.5g
Fiber
0.3mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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