Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🍪
Sanliurfa Kulunce
A crisp Sanliurfa festival biscuit made with milk, eggs, sesame, oil, and warm kulunce spices for tea tables.
Hard⏱️ 1 hr 58 min📖 1 min readServes 10~285 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 28 min cook 60 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 58 min- Prep30 min
- Resting/Marinating1 h
- Cooking28 min
Ingredients
10 servings
Quick:
For the dough
- 4 su bardağı(~800 ml) Flour
- 1 su bardağı(~200 ml) Warm milk
- 2 adet Eggs
- 0.7 su bardağı(~140 ml) Vegetable oil
- 60 gr Butter
- 0.4 su bardağı(~80 ml) Granulated sugar
- 1 tatlı kaşığı(~10 ml) Instant yeast
- 0.5 çay kaşığı(~2.5 ml) Salt
For flavoring
- 1.5 tatlı kaşığı(~15 ml) Kulunce spice
For the topping
- 3 yemek kaşığı(~45 ml) Sesame seeds
- 1 adet Egg yolk
For serving
- 150 gr White cheese
What else can I make with these ingredients?
Instructions
- 1
Mix the warm milk, yeast, and sugar and wait 8 minutes for it to foam.
8 min08:00 - 2
Blend the flour, salt, and kulunce spice in a large bowl.
- 3
Add the yeasted milk, eggs, vegetable oil, and melted butter to the flour and knead into a soft dough.
- 4
Cover the dough and rest for 45 minutes, until lightly risen.
45 min45:00 - 5
Tear off tangerine-sized pieces of dough and shape flat round buns.
- 6
Brush the tops with egg yolk, sprinkle with sesame seeds, and mark with a fork.
- 7
Bake the kulunce at 180°C for 24 minutes, until the tops and bottoms brown.
24 min24:00 - 8
Rest on the tray for 10 minutes and serve with white cheese.
10 min10:00
💡 Tip: If you do not have kulunce spice, mix mahlep, cinnamon, fennel, and a little nutmeg; adding cumin makes it taste more like a savory bun.
🍽️ Serving suggestion: Serve kulunce like a holiday breakfast with strong tea, white cheese, and optional grape molasses.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~285
kcal calories
7
g protein
34
g carbs
13
g fat
Protein 10%Carbs 48%Fat 42%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sanliurfa Kulunce make?
This recipe serves 10.How long does Sanliurfa Kulunce take?
Prep 30 minutes, cooking 28 minutes, including 60 minutes of passive resting; 118 minutes in total.Is Sanliurfa Kulunce difficult?
This recipe is rated hard.How many calories does Sanliurfa Kulunce have?
Approximately 285 kcal per serving. Protein: 7g, carbs: 34g, fat: 13g.Which allergens does Sanliurfa Kulunce contain?
This recipe contains Gluten, Milk, Egg, Sesame. Check it against your dietary needs.How many ingredients does Sanliurfa Kulunce need?
This recipe needs 12 ingredients.
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