What else can I make with these ingredients?
This recipe may contain allergens
Tavuklu Noodle
Easy 30 min~520 kcal 9/10
🍢
Satay Ayam
Indonesian chicken skewers marinate with kecap manis, spices, and aromatics, then grill and meet a peanut sauce.
Medium⏱️ 1 hr 49 min📖 1 min readServes 4~460 kcal🇮🇩 Indonesian🌍 Full translation
35 min prep 14 min cook 60 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 49 min- Prep35 min
- Resting/Marinating1 h
- Cooking14 min
Ingredients
4 servings
Quick:
- 650 gr Boneless chicken thighs
- 3 yemek kaşığı(~45 ml) Sweet soy sauce
- 3 diş Garlic
- 1 yemek kaşığı(~15 ml) Fresh ginger
- 0.5 çay kaşığı(~2.5 ml) Turmeric
- 1 çay kaşığı(~5 ml) Ground coriander
- 1 yemek kaşığı(~15 ml) Sesame oil
- 0.5 su bardağı(~100 ml) Peanut butter
- 0.8 su bardağı(~160 ml) Coconut milk
- 2 yemek kaşığı(~30 ml) Lime juice
- 1 tatlı kaşığı(~10 ml) Hot chili sauce
- 1 adet Cucumber
- 1 adet Red onion
What else can I make with these ingredients?
Instructions
- 1
Cut the chicken into skewer-size cubes.
- 2
Mix the sweet soy sauce, garlic, ginger, turmeric, coriander, and sesame oil, then rub into the chicken.
- 3
Marinate the chicken in the refrigerator for 1 hour.
1 hr60:00 - 4
Heat the peanut butter, coconut milk, lime juice, and hot chili sauce for 5 minutes to make a sauce.
5 min05:00 - 5
Thread the chicken onto soaked skewers.
- 6
Cook the skewers on a hot grill or cast-iron pan for 10 minutes, turning them.
10 min10:00 - 7
Serve the chicken skewers with peanut sauce, cucumber, and red onion.
💡 Tip: Soak bamboo skewers first; if using a home cast-iron pan, the skewer tips will turn more easily without burning.
🍽️ Serving suggestion: Serve on a plate with cucumber, red onion, lime, and optional plain rice.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~460
kcal calories
38
g protein
20
g carbs
26
g fat
Protein 33%Carbs 17%Fat 50%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Peanut
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Satay Ayam make?
This recipe serves 4.How long does Satay Ayam take?
Prep 35 minutes, cooking 14 minutes, including 60 minutes of passive resting; 109 minutes in total.Is Satay Ayam difficult?
This recipe is rated medium.How many calories does Satay Ayam have?
Approximately 460 kcal per serving. Protein: 38g, carbs: 20g, fat: 26g.Which allergens does Satay Ayam contain?
This recipe contains Peanut, Soy, Sesame. Check it against your dietary needs.Which cuisine does Satay Ayam belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Satay Ayam need?
This recipe needs 13 ingredients.
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