What else can I make with these ingredients?
This recipe may contain allergens
Tavuklu Sultan Kebabı
Medium 1 hr 15 min~510 kcal 10/10
🍗
Shkmeruli
Golden chicken pieces finish in a garlic milk sauce for Georgia's rich Racha-region classic.
Medium⏱️ 1 hr 10 min📖 1 min readServes 4~520 kcal🇬🇪 Georgian🌍 Full translation
20 min prep 45 min cook 5 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep20 min
- Resting/Marinating5 min
- Cooking45 min
Ingredients
4 servings
Quick:
For the chicken
- 1.2 kg bone-in chicken pieces
- 1.5 tatlı kaşığı(~15 ml) salt
- 0.5 çay kaşığı(~2.5 ml) black pepper
- 2 yemek kaşığı(~30 ml) sunflower oil
For the sauce
- 2 yemek kaşığı(~30 ml) butter
- 10 diş garlic
- 1.5 su bardağı(~300 ml) milk
- 0.5 su bardağı(~100 ml) water
What else can I make with these ingredients?
Instructions
- 1
Pat the chicken pieces dry and rub them all over with salt and black pepper.
- 2
Heat the sunflower oil in a wide pan and fry the chicken skin-side down for 8 minutes.
8 min08:00 - 3
Turn the chicken and fry the other side for 6 minutes.
6 min06:00 - 4
Transfer the chicken to a baking dish, then add butter and crushed garlic to the fat left in the pan.
- 5
Stir the garlic for 45 seconds until fragrant, then add the milk and water.
45 sec00:45 - 6
Pour the sauce over the chicken and bake at 200°C for 20 minutes.
20 min20:00 - 7
Rest the chicken for 5 minutes and serve with the garlic sauce.
5 min05:00
💡 Tip: Briefly cooking the garlic in the chicken fat softens its sharpness for the sauce.
🍽️ Serving suggestion: Serve with warm bread, cucumber tomato salad, and plain mashed potatoes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
42
g protein
8
g carbs
36
g fat
Protein 32%Carbs 6%Fat 62%
GI 9 · Low GIGL 1 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Shkmeruli make?
This recipe serves 4.How long does Shkmeruli take?
Prep 20 minutes, cooking 45 minutes, including 5 minutes of passive resting; 70 minutes in total.Is Shkmeruli difficult?
This recipe is rated medium.How many calories does Shkmeruli have?
Approximately 520 kcal per serving. Protein: 42g, carbs: 8g, fat: 36g.Which allergens does Shkmeruli contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Shkmeruli belong to?
This recipe belongs to Georgian cuisine.How many ingredients does Shkmeruli need?
This recipe needs 8 ingredients.
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