What else can I make with these ingredients?
This recipe may contain allergens
🌍
Mağrip Şakşukası
Easy 30 min~180 kcal 5/10
🍚
Sinangag
Filipino garlic fried rice made with day-old rice, crisp garlic, and a simple salty finish for breakfast plates.
Easy⏱️ 22 min📖 1 min readServes 4~354 kcal🇵🇭 Filipino🌍 Full translation
10 min prep 12 min cook
- #Under 30 min
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 22 min- Prep10 min
- Cooking12 min
Ingredients
4 servings
Quick:
For the rice
- 4 glass(~800 ml) Cooked cold rice
- 6 clove Garlic
- 3 tbsp(~45 ml) Vegetable oil
General
- 1 tsp(~5 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
For serving
- 4 pcs Eggs
- 2 pcs Tomatoes
What else can I make with these ingredients?
Instructions
- 1
Crumble the cooked cold rice with your hands and separate any clumps.
- 2
Finely chop the garlic and fry it in the oil for 2 minutes, until light golden.
2 min02:00 - 3
Set aside one third of the garlic for serving.
- 4
Add the rice to the pan and stir-fry over high heat with salt and black pepper for 6 minutes.
6 min06:00 - 5
Cook the eggs in a separate pan for 3 minutes, keeping the yolks slightly runny.
3 min03:00 - 6
Slice the tomatoes and mix the rice with the reserved garlic.
- 7
Serve sinangag hot with the eggs and tomatoes.
💡 Tip: If using freshly cooked rice, spread it on a tray to let off steam; dry, separate grains are essential for sinangag.
🍽️ Serving suggestion: Serve sinangag like a weekend breakfast plate with fried eggs and optional tomato salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~354
kcal calories
8
g protein
58
g carbs
10
g fat
Protein 9%Carbs 66%Fat 25%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sinangag make?
This recipe serves 4.How long does Sinangag take?
Prep 10 minutes, cooking 12 minutes; 22 minutes in total.Is Sinangag difficult?
This recipe is rated easy.How many calories does Sinangag have?
Approximately 354 kcal per serving. Protein: 8g, carbs: 58g, fat: 10g.Which allergens does Sinangag contain?
This recipe contains Egg. Check it against your dietary needs.Which cuisine does Sinangag belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Sinangag need?
This recipe needs 7 ingredients.
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