Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🌍
White Bean Shakshuka
Easy 30 min~310 kcal 7/10
🍳
Maghreb Shakshuka
A North African skillet of tomato, pepper, cumin, and eggs, cooked until the sauce turns thick and the yolks stay softly set for bread.
Easy⏱️ 30 min📖 1 min readServes 4~180 kcal🌍 North African🌍 Full translation
10 min prep 20 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep10 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 4 adet Eggs
- 5 adet Tomato
- 2 adet Red pepper
- 1 çay kaşığı(~5 ml) Cumin
- 1 adet Bread
- 2 yemek kaşığı(~30 ml) Olive oil
- 2 diş Garlic
- 0.5 çay kaşığı(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Grate the tomatoes, dice the peppers, and keep the eggs ready in a separate bowl.
- 2
Cook the garlic in olive oil until fragrant, then add the peppers.
1 min01:00 - 3
Cook the tomatoes, peppers, and cumin in the pan for 12 minutes.
12 min12:00 - 4
Make wells in the sauce and crack in the eggs.
- 5
Cover and cook for 6 minutes.
6 min06:00 - 6
When the whites are set and the yolks are still slightly runny, remove from the heat and serve hot with bread.
💡 Tip: Thicken the sauce for 12 minutes before adding the eggs; the whites will not stay watery.
🍽️ Serving suggestion: Serve from the pan with toasted bread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~180
kcal calories
6
g protein
12
g carbs
11
g fat
Protein 14%Carbs 28%Fat 58%
GI 35 · Low GIGL 4 · Low GL
8.1g
Sugar
3.8g
Fiber
121.7mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Maghreb Shakshuka make?
This recipe serves 4.How long does Maghreb Shakshuka take?
Prep 10 minutes, cooking 20 minutes; 30 minutes in total.Is Maghreb Shakshuka difficult?
This recipe is rated easy.How many calories does Maghreb Shakshuka have?
Approximately 180 kcal per serving. Protein: 6g, carbs: 12g, fat: 11g.Which allergens does Maghreb Shakshuka contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Maghreb Shakshuka belong to?
This recipe belongs to North African cuisine.How many ingredients does Maghreb Shakshuka need?
This recipe needs 8 ingredients.Is Maghreb Shakshuka filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
43 views2 this week
Found an error in this recipe?