A Turkish street-style toast with melting kaşar between crisped bread, browned in butter until stretchy, salty, and ready in minutes.
3 min prep 5 min cook
Keeps the screen on · step-by-step guide · built-in timer
Place 60 g of kashar cheese on the inner sides of 2 slices of toast bread.
Spread 1 teaspoon of butter thinly over the outer sides.
Heat the sandwich press and place the bread inside, keeping the cheese from spilling over the edges.
Press and cook the toast for 5 minutes, until the bread browns and the kashar melts.
Let the toast rest for 1 minute before cutting so the hot cheese does not burn your mouth.
💡 Tip: Spread a thin layer of butter on the outside of the bread so it browns more evenly in the pan.
🍽️ Serving suggestion: Serve immediately for breakfast with tomato slices and hot tea.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~320
kcal calories
14
g protein
30
g carbs
16
g fat
0.9g
Sugar
0g
Fiber
439mg
Sodium
15.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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