A Turkish street-style toast with melting kaşar between crisped bread, browned in butter until stretchy, salty, and ready in minutes.
3 min prep 5 min cook
Keeps the screen on · step-by-step guide · built-in timer
Place the cheese between the bread slices.
Toast in a sandwich press or a pan until both sides are golden.
Tost makinesini ısıtıp ekmeği yerleştirin, peynir kenara taşmasın.
Tostu 5 dakika bastırarak pişirin, ekmek kızarıp kaşar erisin.
Tostu 1 dakika bekletip kesin, sıcak peynir ağız yakmasın.
💡 Tip: Butter the outside lightly, it helps the bread crisp evenly before the cheese leaks out.
🍽️ Serving suggestion: Serve right away with sliced tomatoes or pickles.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~320
kcal calories
14
g protein
30
g carbs
16
g fat
0.9g
Sugar
0g
Fiber
439mg
Sodium
15.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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