Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Tahin Pekmezli Pankek
Easy 29 min~340 kcal 6/10
🥞
Pancakes
Classic breakfast pancakes cooked quickly on the pan, soft and fluffy in the middle with lightly golden faces.
Easy⏱️ 35 min📖 1 min readServes 4~280 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 15 min cook 10 min rest
- #Under 30 min
- #Kid-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep10 min
- Resting/Marinating10 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 2 su bardağı(~400 ml) Flour
- 1.5 su bardağı(~300 ml) Milk
- 2 adet Egg
- 2 yemek kaşığı(~30 ml) Sugar
- 1 paket Baking powder
- 1 paket Vanilla powder
- 1 çimdik Salt
- 1 yemek kaşığı(~15 ml) Neutral oil
What else can I make with these ingredients?
Instructions
- 1
Whisk the egg and sugar for 1 minute.
1 min01:00 - 2
Add the milk, flour, baking powder, vanilla powder, and salt, then mix into a smooth batter.
- 3
Rest the batter for 10 minutes.
10 min10:00 - 4
Pour small ladles of batter into an oiled pan.
- 5
When bubbles form on the surface, flip and cook the other side for 1 minute.
1 min01:00
💡 Tip: Rest the batter for 10 minutes after mixing, so the baking powder works more evenly.
🍽️ Serving suggestion: Serve with honey, jam, or fresh fruit.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~280
kcal calories
8
g protein
42
g carbs
9
g fat
Protein 11%Carbs 60%Fat 29%
GI 56 · Medium GIGL 24 · High GL
10.4g
Sugar
1.6g
Fiber
69mg
Sodium
2.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pancakes make?
This recipe serves 4.How long does Pancakes take?
Prep 10 minutes, cooking 15 minutes, including 10 minutes of passive resting; 35 minutes in total.Is Pancakes difficult?
This recipe is rated easy.How many calories does Pancakes have?
Approximately 280 kcal per serving. Protein: 8g, carbs: 42g, fat: 9g.Which allergens does Pancakes contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Pancakes need?
This recipe needs 8 ingredients.Is Pancakes filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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