Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Pankek
Easy 35 min~280 kcal 6/10
🥣
Baked Oats
A warm breakfast bake that turns oats, milk, banana, and egg into something between porridge and cake with a soft spoonable center.
Easy⏱️ 1 hr 11 min📖 1 min readServes 4~260 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 25 min cook 36 min rest
- #Kid-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 11 min- Prep10 min
- Resting/Marinating36 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 2 cup(~400 ml) Rolled oats
- 2 cup(~400 ml) Milk
- 2 Bananas
- 1 Egg
What else can I make with these ingredients?
Instructions
- 1
Mash the 2 bananas and mix smoothly with the milk and 1 egg.
- 2
Add 2 cups of oats and let the mixture stand for 3 minutes.
3 min03:00 - 3
Pour the mixture into a greased mold and level the surface with a spoon.
- 4
Bake the oats in a 180°C oven for 25 minutes, until the center sets.
25 min25:00 - 5
Rest for 8 minutes after baking so the slices do not fall apart when cut.
8 min08:00
💡 Tip: Mash the banana completely with a fork and mix it into the batter; this reduces the need for extra sugar.
🍽️ Serving suggestion: Top with cinnamon and a few banana slices.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~260
kcal calories
10
g protein
36
g carbs
8
g fat
Protein 16%Carbs 56%Fat 28%
GI 46 · Low GIGL 17 · Medium GL
13.3g
Sugar
11.6g
Fiber
67.3mg
Sodium
3.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Baked Oats make?
This recipe serves 4.How long does Baked Oats take?
Prep 10 minutes, cooking 25 minutes, including 36 minutes of passive resting; 71 minutes in total.Is Baked Oats difficult?
This recipe is rated easy.How many calories does Baked Oats have?
Approximately 260 kcal per serving. Protein: 10g, carbs: 36g, fat: 8g.Which allergens does Baked Oats contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Baked Oats need?
This recipe needs 4 ingredients.Is Baked Oats filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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