A warm breakfast bowl of oats cooked in milk, then finished with tahini, pekmez, banana, and cinnamon for a mellow sweetness.
5 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Measure the oats, milk, tahini, grape molasses, banana, and cinnamon.
Set a small pot and spoon on the counter.
Put the oats and milk in the pot.
Cook over low heat for 6 to 8 minutes.
Add the tahini, grape molasses, banana, and cinnamon.
Transfer to a bowl, top with banana, and serve hot.
💡 Tip: Add the tahini and grape molasses at the end, so their aroma stays fresh and the oats do not split.
🍽️ Serving suggestion: Serve with banana slices.
~380
kcal calories
12
g protein
46
g carbs
16
g fat
29.6g
Sugar
13.7g
Fiber
115.5mg
Sodium
6.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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