This breakfast wrap turns tahini, walnuts, and a touch of molasses into a portable morning bite rooted in Anatolian pantry flavors.
8 min prep 2 min cook
Keeps the screen on · step-by-step guide · built-in timer
Warm the lavash breads in a dry pan for 1 minute.
Spread the tahini, walnuts, and molasses over the lavash breads.
Roll up the wraps and serve immediately.
Lavaşları sıkıca dürüm formunda sarın; ortadan dilimleyip tabağa alın.
Üstüne ekstra pekmez gezdirip sıcak servis edin; yanına demli çay iyi gider.
💡 Tip: Softening the lavash without heating it too much keeps the tahini from leaking out.
🍽️ Serving suggestion: Serve warm with hot tea on the side.
~314
kcal calories
8
g protein
24
g carbs
21
g fat
6.3g
Sugar
6.5g
Fiber
674.5mg
Sodium
3.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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