Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Zahterli Zeytin Salatası
Easy 10 min~132 kcal 5/10
🫒
Ayvalik Olive Toast
An Aegean breakfast plate, Ayvalik-style olive toast layers warm bread with olive paste and fresh tomato.
Easy⏱️ 15 min📖 1 min readServes 4~196 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 5 min cook
- #Under 30 min
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 15 min- Prep10 min
- Cooking5 min
Ingredients
4 servings
Quick:
- 8 slice Country bread
- 4 tbsp(~60 ml) Black olive paste
- 2 Tomato
- 2 tbsp(~30 ml) Olive oil
- 8 leaf Mint
- 0.3 dessert spoon(~3 ml) Black pepper
- 0.5 dessert spoon(~5 ml) Thyme
What else can I make with these ingredients?
Instructions
- 1
Slice the tomatoes into 5 mm rounds and pick the mint leaves.
- 2
Heat a nonstick pan over medium heat for 2 minutes and dry-toast both sides of the bread slices for 3 minutes, until their surfaces firm enough to hold the olive paste.
5 min05:00 - 3
Spread the olive paste over the toasted breads and place the tomato slices on top.
- 4
Drizzle thyme, black pepper and olive oil over them.
- 5
Finish with mint leaves and serve warm.
💡 Tip: Spread the olive paste while the bread is still warm, so the sweet-salty balance settles. Do not drain the tomatoes; when they meet the olive oil, they soften the bread slices, which is the Aegean signature here.
🍽️ Serving suggestion: Plate them, drizzle with extra olive oil and thyme, and complete the Aegean breakfast table with cucumber slices and strong brewed tea.
Nutrition (per serving)
~196
kcal calories
4
g protein
18
g carbs
11
g fat
Protein 9%Carbs 39%Fat 52%
GI 17 · Low GIGL 3 · Low GL
2g
Sugar
1.5g
Fiber
4.7mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ayvalik Olive Toast make?
This recipe serves 4.How long does Ayvalik Olive Toast take?
Prep 10 minutes, cooking 5 minutes; 15 minutes in total.Is Ayvalik Olive Toast difficult?
This recipe is rated easy.How many calories does Ayvalik Olive Toast have?
Approximately 196 kcal per serving. Protein: 4g, carbs: 18g, fat: 11g.Which allergens does Ayvalik Olive Toast contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Ayvalik Olive Toast need?
This recipe needs 7 ingredients.Is Ayvalik Olive Toast filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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