Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Zahterli Zeytin Salatası
Easy 10 min~132 kcal 5/10
🫒
Ayvalik Olive Toast
An Aegean breakfast plate, Ayvalik-style olive toast layers warm bread with olive paste and fresh tomato.
Easy⏱️ 15 min📖 1 min readServes 4~196 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 5 min cook
- #Under 30 min
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 15 min- Prep10 min
- Cooking5 min
Ingredients
4 servings
Quick:
- 8 dilim Country bread
- 4 yemek kaşığı(~60 ml) Black olive paste
- 2 adet Tomatoes
- 2 yemek kaşığı(~30 ml) Olive oil
- 8 yaprak Mint leaves
- 0.3 tatlı kaşığı(~3 ml) Karabiber
- 0.5 tatlı kaşığı(~5 ml) Kekik
What else can I make with these ingredients?
Instructions
- 1
Lightly toast the bread slices in a pan or sandwich press.
- 2
Spread the olive paste on the bread and arrange tomato slices on top.
5 min05:00 - 3
Drizzle with olive oil and serve warm with mint.
- 4
Üzerlerine kekik, karabiber ve zeytinyağını gezdirin.
- 5
Nane yapraklarıyla taçlandırarak ılık servis edin.
💡 Tip: Lightly toasting the bread helps the olive paste stay bright and defined on the surface.
🍽️ Serving suggestion: Serve warm with fresh mint leaves on top.
Nutrition (per serving)
~196
kcal calories
4
g protein
18
g carbs
11
g fat
Protein 9%Carbs 39%Fat 52%
GI 17 · Low GIGL 3 · Low GL
2g
Sugar
1.5g
Fiber
4.7mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Ayvalik Olive Toast make?
This recipe serves 4.How long does Ayvalik Olive Toast take?
Prep 10 minutes, cooking 5 minutes; 15 minutes in total.Is Ayvalik Olive Toast difficult?
This recipe is rated easy.How many calories does Ayvalik Olive Toast have?
Approximately 196 kcal per serving. Protein: 4g, carbs: 18g, fat: 11g.Which allergens does Ayvalik Olive Toast contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Ayvalik Olive Toast need?
This recipe needs 7 ingredients.Is Ayvalik Olive Toast filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
43 views2 this week
Found an error in this recipe?