This Sivas-style breakfast sandwich fills warm flatbread with curd cheese and fresh herbs for a hearty morning bite.
10 min prep 6 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mix the cokelek cheese with the parsley, fresh mint, and olive oil.
Warm the bazlama breads in a pan for 3 minutes.
Divide the filling between the breads and serve them with tomatoes.
Ilık bazlamaları ortadan açıp çökelekli harcı eşit paylaştırın, ekmek yırtılmasın diye bastırmayın.
2 domatesi dilimleyip sandviçlere ekleyin, bekletmeden ılık servis edin.
💡 Tip: Warming the bazlama briefly helps the filling grip the bread more evenly.
🍽️ Serving suggestion: Serve warm with tomato slices on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~248
kcal calories
9
g protein
31
g carbs
9
g fat
3.8g
Sugar
1.7g
Fiber
404.8mg
Sodium
1.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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