This Sivas-style breakfast sandwich fills warm flatbread with curd cheese and fresh herbs for a hearty morning bite.
10 min prep 6 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mash the 180 g cokelek with 1 tablespoon olive oil, loosening it with a fork so it does not stay dry.
Finely chop the quarter bunch of parsley and 6 mint leaves, then mix them into the cokelek.
Warm the 2 bazlama flatbreads in a dry pan over medium heat for 3 minutes.
Open the warm bazlamas through the middle and divide the cokelek filling evenly, without pressing so the bread does not tear.
Slice the 2 tomatoes, add them to the sandwiches and serve warm without waiting.
💡 Tip: Warming the bazlama briefly helps the filling cling better to the bread.
🍽️ Serving suggestion: Serve warm with tomato slices on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~248
kcal calories
9
g protein
31
g carbs
9
g fat
3.8g
Sugar
1.7g
Fiber
404.8mg
Sodium
1.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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