Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Simit Tost
Easy 16 min~360 kcal 7/10
🥙
Flatbread with Clotted Cream
Inspired by Afyon breakfasts, this warm bazlama wrap layers clotted cream and tomato into a rich but effortless morning bite.
Easy⏱️ 12 min📖 1 min readServes 2~302 kcal🇹🇷 Turkish🌍 Full translation
8 min prep 4 min cook
- #Under 30 min
- #Kid-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 12 min- Prep8 min
- Cooking4 min
Ingredients
2 servings
Quick:
- 2 Bazlama flatbread
- 100 g Clotted cream
- 1 Tomato
- 1 Cucumber
What else can I make with these ingredients?
Instructions
- 1
Warm the 2 bazlama flatbreads in a dry pan for 2 minutes.
2 min02:00 - 2
Open the bazlama flatbreads and spread the 100 g clotted cream over their inner surfaces.
- 3
Thinly slice the tomato and cucumber, then arrange them over the clotted cream.
- 4
Fold the bazlama flatbreads into wraps, tucking in the edges so the clotted cream does not spill out.
- 5
Serve the wraps warm, before the clotted cream melts completely.
💡 Tip: Warming the bazlama only briefly lets the clotted cream soften without flowing out.
🍽️ Serving suggestion: Serve warm with cucumber slices on the side.
Nutrition (per serving)
~302
kcal calories
9
g protein
28
g carbs
17
g fat
Protein 12%Carbs 37%Fat 51%
GI 20 · Low GIGL 6 · Low GL
6.3g
Sugar
3g
Fiber
495.2mg
Sodium
12.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Flatbread with Clotted Cream make?
This recipe serves 2.How long does Flatbread with Clotted Cream take?
Prep 8 minutes, cooking 4 minutes; 12 minutes in total.Is Flatbread with Clotted Cream difficult?
This recipe is rated easy.How many calories does Flatbread with Clotted Cream have?
Approximately 302 kcal per serving. Protein: 9g, carbs: 28g, fat: 17g.Which allergens does Flatbread with Clotted Cream contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Flatbread with Clotted Cream need?
This recipe needs 4 ingredients.Is Flatbread with Clotted Cream filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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