This rustic breakfast spread mixes crumbly curd cheese with walnuts and herbs, a familiar table staple across inland and Aegean homes.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Mash the cokelek with a fork.
Add the walnuts, finely chopped parsley, olive oil, and salt.
Once the mixture reaches a spreadable consistency, transfer it to a serving plate.
Karışımı 1 dakika ezerek karıştırın, sürülebilir kıvam oluşsun.
Cevizle süsleyip kızarmış ekmekle servis edin.
💡 Tip: Adding the walnuts at the end keeps the spread pleasantly textured.
🍽️ Serving suggestion: Serve cool over toasted bread.
~156
kcal calories
8
g protein
4
g carbs
12
g fat
1.8g
Sugar
1.1g
Fiber
327.9mg
Sodium
2.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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