Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Rize Kayganası
Easy 23 min~214 kcal 6/10
🍞
Cappadocia-Style French Toast
This Cappadocia-style savory French toast coats village bread in egg and milk, then fries it until crisp at the edges.
Easy⏱️ 18 min📖 1 min readServes 4~238 kcal🇹🇷 Turkish🌍 Full translation
8 min prep 10 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 18 min- Prep8 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 8 slice Stale village bread
- 3 Egg
- 120 ml Milk
- 25 g Butter
- 0.5 tsp(~2.5 ml) Salt
- 0.5 tsp(~2.5 ml) Thyme
- 0.3 dessert spoon(~3 ml) Black pepper
- 0.3 bunch Parsley
What else can I make with these ingredients?
Instructions
- 1
Whisk the eggs, milk, salt, thyme and black pepper in a deep bowl for 1 minute, until the mixture is smooth.
1 min01:00 - 2
Lay the stale bread slices in the mixture for 30 seconds, turn them and let the other side soak for another 30 seconds.
1 min01:00 - 3
Melt the butter in a wide pan over medium-low heat, and when the foam settles, lay in the bread slices.
- 4
Cook the breads for 4 minutes, until the first side turns golden, then turn and brown the other side for 4 minutes more.
8 min08:00 - 5
Transfer to paper towels and drain the excess fat.
- 6
Place on a plate, sprinkle finely chopped parsley over the top and serve hot.
💡 Tip: Use stale bread sliced 2 cm thick; if it is too thin, it falls apart once dipped. Melt the butter over medium-low heat, since high heat burns it and hardens the egg-milk mixture before it browns.
🍽️ Serving suggestion: Place the hot eggy bread on a plate and sprinkle parsley over it, then serve with tomato slices, white cheese and strong brewed tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~238
kcal calories
10
g protein
24
g carbs
11
g fat
Protein 17%Carbs 41%Fat 42%
GI 15 · Low GIGL 4 · Low GL
1.7g
Sugar
0.4g
Fiber
397.5mg
Sodium
5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cappadocia-Style French Toast make?
This recipe serves 4.How long does Cappadocia-Style French Toast take?
Prep 8 minutes, cooking 10 minutes; 18 minutes in total.Is Cappadocia-Style French Toast difficult?
This recipe is rated easy.How many calories does Cappadocia-Style French Toast have?
Approximately 238 kcal per serving. Protein: 10g, carbs: 24g, fat: 11g.Which allergens does Cappadocia-Style French Toast contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.How many ingredients does Cappadocia-Style French Toast need?
This recipe needs 8 ingredients.Is Cappadocia-Style French Toast filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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