This Cappadocia-style savory French toast coats village bread in egg and milk, then fries it until crisp at the edges.
8 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Whisk the eggs, milk, and salt together in a shallow dish.
Dip the bread slices into the mixture so both sides are moistened.
Cook the slices in the buttered pan until both sides are golden, about 8 minutes total.
Sprinkle the yumurtali ekmek with thyme and serve it hot.
Kâğıt havluya alıp fazla yağı süzdürün.
Tabağa alıp üstüne ince doğranmış maydanoz serperek sıcak servis edin.
💡 Tip: Not leaving the bread too long in the egg mixture helps it brown in the pan without falling apart.
🍽️ Serving suggestion: Serve hot with a light sprinkle of thyme on top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~238
kcal calories
10
g protein
24
g carbs
11
g fat
1.7g
Sugar
0.4g
Fiber
397.5mg
Sodium
5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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