Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kapadokya Usulü Yumurtalı Ekmek
Easy 18 min~238 kcal 6/10
🍞
Yumurtalı Ekmek
A Turkish way to use stale bread, dipped in egg and milk, pan-fried golden, and served hot for breakfast.
Easy⏱️ 18 min📖 1 min readServes 3~360 kcal🇹🇷 Turkish🌍 Full translation
8 min prep 10 min cook
- #Under 30 min
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 18 min- Prep8 min
- Cooking10 min
Ingredients
3 servings
Quick:
- 6 dilim Stale bread
- 3 adet Egg
- 0.5 çay bardağı(~50 ml) Milk
- 0.5 çay kaşığı(~2.5 ml) Salt
- 3 yemek kaşığı(~45 ml) Neutral oil
- 20 gr Butter
- 1 yemek kaşığı(~15 ml) Granulated sugar
- 0.5 tatlı kaşığı(~5 ml) Cinnamon
What else can I make with these ingredients?
Instructions
- 1
Whisk the eggs, milk, salt, and half the granulated sugar in a deep bowl for 1 minute, until smooth.
1 min01:00 - 2
Lay the stale bread slices in the mixture for 30 seconds, turn, and soak the other side for 30 seconds more.
1 min01:00 - 3
Heat the neutral oil in a wide pan over medium heat and melt the butter in it; add the bread once the foam settles.
- 4
Cook the bread over medium heat for 4 minutes, until the first side turns golden; flip and cook the other side for 4 minutes.
8 min08:00 - 5
Transfer to paper towel to drain excess oil; mix the remaining sugar with cinnamon and sprinkle over the slices.
- 6
Serve hot; finish with molasses, honey, or powdered sugar if desired.
💡 Tip: Use neutral oil and butter together; butter alone burns, while neutral oil alone lacks aroma.
🍽️ Serving suggestion: Place the hot slices on a plate and sprinkle with the cinnamon sugar mixture; add molasses, honey, or powdered sugar if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
16
g protein
38
g carbs
16
g fat
Protein 18%Carbs 42%Fat 40%
GI 57 · Medium GIGL 22 · High GL
5.2g
Sugar
0.9g
Fiber
508.9mg
Sodium
7.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Yumurtalı Ekmek make?
This recipe serves 3.How long does Yumurtalı Ekmek take?
Prep 8 minutes, cooking 10 minutes; 18 minutes in total.Is Yumurtalı Ekmek difficult?
This recipe is rated easy.How many calories does Yumurtalı Ekmek have?
Approximately 360 kcal per serving. Protein: 16g, carbs: 38g, fat: 16g.Which allergens does Yumurtalı Ekmek contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Yumurtalı Ekmek need?
This recipe needs 8 ingredients.Is Yumurtalı Ekmek filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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