This Hatay breakfast spread loosens spiced curd cheese with tomato and olive oil, creating a bold, savory table starter.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Crumble the surk cheese with a fork.
Add the grated tomato, olive oil, and thyme to the cheese.
Mash the mixture into a spread and transfer it to a serving plate.
Rendelenmiş domates, zeytinyağı ve kekiği peynire ekleyin.
Karışımı ezme kıvamına getirip servis tabağına alın.
Tamamlanınca 3 dakika dinlendirin, iç sıcaklık dengelensin diye sonra servis edin.
💡 Tip: Adding a little olive oil while mashing the surk helps loosen the texture more easily.
🍽️ Serving suggestion: Serve cool with warm pide on the side.
~148
kcal calories
7
g protein
5
g carbs
11
g fat
1g
Sugar
0.7g
Fiber
2.4mg
Sodium
1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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