A fast breakfast bowl layering strained yogurt, granola, fresh fruit, and honey for a cold, creamy start with crunch on top.
8 min prep
Keeps the screen on · step-by-step guide · built-in timer
Divide 2 cups of strained yogurt evenly between two bowls.
Slice the strawberries and 1 banana, then arrange them over the yogurt.
Sprinkle 1 cup granola on top at serving time so it keeps its crunch.
Drizzle 2 dessert spoons of honey in a thin stream and clean the bowl rims.
Serve immediately so the yogurt does not soften the granola.
💡 Tip: Add the granola at serving time, because it softens if it sits in the yogurt.
🍽️ Serving suggestion: Serve with fresh fruit and honey.
~430
kcal calories
18
g protein
58
g carbs
14
g fat
66.8g
Sugar
16g
Fiber
90.4mg
Sodium
7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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