Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Sebzeli Noodle
Easy 27 min~320 kcal 6/10
🍚
Chinese Egg Fried Rice
A wok-fried rice dish that revives cold rice with egg, peas, soy sauce, and scallion, fluffy, savory, and best eaten right off the heat.
Easy⏱️ 18 min📖 1 min readServes 3~340 kcal🇨🇳 Chinese🌍 Full translation
8 min prep 10 min cook
- #Under 30 min
- #Easy
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 18 min- Prep8 min
- Cooking10 min
Ingredients
3 servings
Quick:
- 500 gr Cooked rice
- 3 adet Eggs
- 120 gr Peas
- 1 yemek kaşığı(~15 ml) Soy sauce
- 3 dal Scallions
- 1 tatlı kaşığı(~10 ml) Sesame oil
What else can I make with these ingredients?
Instructions
- 1
Crumble the cold cooked rice with your hands, so no clumps remain.
- 2
Scramble the eggs in the wok for 1 minute.
1 min01:00 - 3
Add the rice and peas and fry over high heat for 6 minutes.
6 min06:00 - 4
Drizzle the soy sauce and a little sesame oil down the side of the wok.
- 5
Add the scallions and toss for 1 more minute.
1 min01:00
💡 Tip: Spread the rice in the pan as it heats; pressing it constantly breaks the grains.
🍽️ Serving suggestion: Serve hot with scallions.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~340
kcal calories
10
g protein
44
g carbs
11
g fat
Protein 13%Carbs 56%Fat 31%
GI 35 · Low GIGL 15 · Medium GL
2.6g
Sugar
3g
Fiber
349.3mg
Sodium
2.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Soy
- Sesame
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chinese Egg Fried Rice make?
This recipe serves 3.How long does Chinese Egg Fried Rice take?
Prep 8 minutes, cooking 10 minutes; 18 minutes in total.Is Chinese Egg Fried Rice difficult?
This recipe is rated easy.How many calories does Chinese Egg Fried Rice have?
Approximately 340 kcal per serving. Protein: 10g, carbs: 44g, fat: 11g.Which allergens does Chinese Egg Fried Rice contain?
This recipe contains Soy, Sesame, Egg. Check it against your dietary needs.Which cuisine does Chinese Egg Fried Rice belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Chinese Egg Fried Rice need?
This recipe needs 6 ingredients.Is Chinese Egg Fried Rice filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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