What else can I make with these ingredients?
This recipe may contain allergens
Tavuklu Keşkek
Hard 12 hr~480 kcal 8/10
🍗
Sinop Islama
Chicken broth softens dry flatbread layers with shredded chicken, walnuts, and pepper butter.
Medium⏱️ 1 hr 35 min📖 1 min readServes 6~560 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 70 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep25 min
- Cooking1 h 10 min
Ingredients
6 servings
Quick:
- 900 g Chicken thighs
- 6 pcs Dry flatbread sheets
- 1 glass(~200 ml) Walnuts
- 4 tbsp(~60 ml) Butter
- 1 dessert spoon(~10 ml) Red pepper flakes
- 8 glass(~1600 ml) Water
- 1.5 dessert spoon(~15 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Boil the chicken thighs with water and salt for 55 minutes.
55 min55:00 - 2
Pull the chicken meat from the bones and shred.
- 3
Strain the chicken broth and keep it hot.
- 4
Break the dry flatbread sheets into wide pieces.
- 5
Moisten the flatbread with hot chicken broth and layer it on the serving tray.
- 6
Distribute the shredded chicken between the flatbread layers.
- 7
Coarsely crush the walnuts and scatter over the top.
- 8
Heat the butter with red pepper flakes and black pepper for 1 minute and drizzle over the tray.
1 min01:00
💡 Tip: Moistening the dry flatbread little by little with hot chicken broth softens it without making it pasty.
🍽️ Serving suggestion: Pour walnut butter over the top and serve hot.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
34
g protein
44
g carbs
27
g fat
Protein 25%Carbs 32%Fat 43%
GI 12 · Low GIGL 5 · Low GL
0.7g
Sugar
1.8g
Fiber
1362.5mg
Sodium
7.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Tree nuts
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sinop Islama make?
This recipe serves 6.How long does Sinop Islama take?
Prep 25 minutes, cooking 70 minutes; 95 minutes in total.Is Sinop Islama difficult?
This recipe is rated medium.How many calories does Sinop Islama have?
Approximately 560 kcal per serving. Protein: 34g, carbs: 44g, fat: 27g.Which allergens does Sinop Islama contain?
This recipe contains Gluten, Tree nuts, Milk. Check it against your dietary needs.How many ingredients does Sinop Islama need?
This recipe needs 8 ingredients.Is Sinop Islama filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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