What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Kapama
Medium 1 hr 22 min~520 kcal 8/10
🍗
Shipsi
A Circassian chicken dish with shredded chicken and a warm garlic flour sauce enriched with broth and butter.
Medium⏱️ 55 min📖 1 min readServes 4~440 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 35 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep20 min
- Cooking35 min
Ingredients
4 servings
Quick:
For the chicken
- 700 g Chicken thighs
- 6 glass(~1200 ml) Water
- 1 pcs Yellow onion
For the sauce
- 70 g Butter
- 4 tbsp(~60 ml) Flour
- 3 clove Garlic
- 3 glass(~600 ml) Chicken stock
- 1 tsp(~5 ml) Red pepper flakes
General
- 1 dessert spoon(~10 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Place the chicken thighs, water, yellow onion, and half of the salt in a pot.
- 2
Boil the chicken for 25 minutes, drain and shred the meat, and reserve the chicken stock.
25 min25:00 - 3
Melt the butter in a wide pot and roast the flour for 5 minutes, until lightly colored.
5 min05:00 - 4
Add the crushed garlic and red pepper flakes and stir for 30 seconds.
30 sec00:30 - 5
Add the chicken stock ladle by ladle, whisking until the sauce becomes smooth.
- 6
Add the shredded chicken, black pepper, and remaining salt to the sauce.
- 7
Thicken the sipsi over low heat for 8 minutes so the chicken absorbs the sauce.
8 min08:00
💡 Tip: Roast the flour in butter until it smells lightly nutty; because the sauce thickens fast, add the chicken stock by the ladle while whisking.
🍽️ Serving suggestion: Transfer sipsi to a hot tray and serve it for a crowded table with optional cornbread, pickles, and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~440
kcal calories
34
g protein
24
g carbs
24
g fat
Protein 30%Carbs 21%Fat 49%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Shipsi make?
This recipe serves 4.How long does Shipsi take?
Prep 20 minutes, cooking 35 minutes; 55 minutes in total.Is Shipsi difficult?
This recipe is rated medium.How many calories does Shipsi have?
Approximately 440 kcal per serving. Protein: 34g, carbs: 24g, fat: 24g.Which allergens does Shipsi contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Shipsi need?
This recipe needs 10 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?