This Kilis-style skillet cooks chicken with peppers and sumac for a bright savory dinner.
14 min prep 16 min cook
Keeps the screen on · step-by-step guide · built-in timer
Sear the chicken in a pan for 6 minutes.
Add the onion and peppers and cook for 6 more minutes.
Stir in the sumac, toss for 2 minutes, and serve.
Sumakı serpip 1 dakika daha karıştırarak ocaktan alın.
Servis tabağına paylaştırıp üstüne ince doğranmış maydanoz serpin.
Sıcak servis edin; istenirse limon dilimi veya bir kaşık yoğurtla denkleştirin.
💡 Tip: Adding the sumac close to the end keeps its color brighter.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~286
kcal calories
28
g protein
9
g carbs
15
g fat
3.7g
Sugar
2.7g
Fiber
1225mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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