What else can I make with these ingredients?
This recipe may contain allergens
🇲🇽
Tavuklu Fajita
Easy 50 min~360 kcal 8/10
🌶️
Surabaya Smashed Sambal Chicken
Crisp fried chicken is smashed with garlicky hot sambal for an Indonesian street plate.
Medium⏱️ 1 hr 10 min📖 1 min readServes 4~560 kcal🇮🇩 Indonesian🌍 Full translation
30 min prep 25 min cook 15 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep30 min
- Resting/Marinating15 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 700 gr Boneless chicken thigh
- 1.5 su bardağı(~300 ml) Flour
- 2 adet Egg
- 0.5 su bardağı(~100 ml) Cornstarch
- 6 diş Garlic
- 8 adet Red hot pepper
- 2 yemek kaşığı(~30 ml) Lime juice
- 3 su bardağı(~600 ml) Vegetable oil
- 4 su bardağı(~800 ml) Cooked rice
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Rest the chicken with salt and crushed garlic for 15 minutes.
15 min15:00 - 2
Mix the flour and cornstarch.
- 3
Coat the chicken in flour, beaten egg, and flour again.
- 4
Fry the chicken in 175°C oil for 8-10 minutes.
10 min10:00 - 5
Crush the hot peppers and garlic in a mortar.
- 6
Add 2 tablespoons of hot frying oil to the sambal and mix with lime juice.
- 7
Lightly smash the chicken over the sambal and serve with rice.
💡 Tip: Double coating the chicken gives it a thicker, crunchier crust.
🍽️ Serving suggestion: Serve hot with steamed rice, cucumber, and extra sambal.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
36
g protein
38
g carbs
29
g fat
Protein 26%Carbs 27%Fat 47%
GI 65 · Medium GIGL 25 · High GL
0.5g
Sugar
2.9g
Fiber
1207.3mg
Sodium
21.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Surabaya Smashed Sambal Chicken make?
This recipe serves 4.How long does Surabaya Smashed Sambal Chicken take?
Prep 30 minutes, cooking 25 minutes, including 15 minutes of passive resting; 70 minutes in total.Is Surabaya Smashed Sambal Chicken difficult?
This recipe is rated medium.How many calories does Surabaya Smashed Sambal Chicken have?
Approximately 560 kcal per serving. Protein: 36g, carbs: 38g, fat: 29g.Which allergens does Surabaya Smashed Sambal Chicken contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Surabaya Smashed Sambal Chicken belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Surabaya Smashed Sambal Chicken need?
This recipe needs 10 ingredients.Is Surabaya Smashed Sambal Chicken filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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