A gentler take on Türk Kahvesi, brewed in the cezve with milk so the body stays creamy and the coffee lands smooth.
3 min prep 4 min cook
Keeps the screen on · step-by-step guide · built-in timer
Put the coffee, milk, and sugar in the cezve.
Heat the mixture until it is close to rising.
Divide it between the cups and serve.
💡 Tip: Heating the milk gently rather than over fierce heat helps the foam stay more stable.
🍽️ Serving suggestion: Serve hot in small cups.
~74
kcal calories
4
g protein
6
g carbs
3
g fat
9.8g
Sugar
0g
Fiber
47.3mg
Sodium
2.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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